Provides technological solutions that drive the success of the sector. The union of technology and gastronomy produces delicious and profitable results.
In the gastronomic industry, where margins are often tight and competition is fierce, the implementation of advanced technologies has become a decisive factor for business survival and success. As CEO of Maxirest, I have seen firsthand how the use of food management software can radically transform restaurants’ operational efficiency and profitability.
Nowadays the software paradigm is changing, since for example through a QR the diner can interact, improving their experience and streamlining the operation. As well as electronic collection or executing order taking at the table, they represent a “saving”, on average, of 11 minutes per table. A key piece of information that, depending on the size of the room and the number of waiters, becomes a relevant statistic.
In terms of management, identifying the most and least selling dishes allows you to adjust the menu to focus on the most profitable ones. From the point of view of customer relations, improving reservation management and table rotation optimizes customer flow and increases sales.
Software offers detailed data on customer preference, allowing you to design more effective marketing campaigns. And finally, having personalized reports provides a clearer view of business performance.
In conclusion, gastronomic software improves the efficiency and profitability of restaurants.
CEO of Maxirest.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
