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This white cabbage recipe will make you look like a real chef

This white cabbage recipe will make you look like a real chef

Write down this preparation and its step by step and it will soon become one of your favorite meals.

To get out of the salad of lettuce and tomato, plus a little carrot and some other green leaves, the White cabbage It can always be a good variant. Despite not always having too many followers, the secret is in the accompaniment.

With the correct preparation any vegetable can go from an extra ingredient in the salad to a dish. worthy of a restaurant. The Repollo Caesar It is a recipe to transform this type of vegetables that at first glance are somewhat rustic into a delicious dish: it is much more within reach than any cooking enthusiast believes.

white cabbage 2

Benefits of white cabbage for autumn and winter

They are a source of vitamin A, vitamin C and folates, which are involved in the production of red and white blood cells. The consumption of cabbage is especially recommended for those who suffer from stomach discomfort, for those who have heart problems and for those who have intestinal problems.

How to prepare Caesar cabbage, step by step

There are those who cut the cabbage into small pieces and add it to a salad with other vegetables; or they put mayonnaise and mix it. On this occasion, there is another variant that has to do with the sauce that can be poured on top: a typical Caesar sauce.

Ingredients

  • 1 white cabbage
  • Salt, pepper, olive oil to spread the container that is going to enter the oven (it can also be corn, sunflower or mix)
  • Coriander or parsley to taste
  • Hot pepper (any variety of chili)

To prepare the sauce:

  • A splash of olive oil
  • A splash of vinegar
  • A splash of soy sauce
  • Lemon juice
  • Peanut butter
  • dried garlic

Preparation

In order to enjoy this dish, and cabbage in general as well, there is a detail that is not minor and that will change the taste of this food: cooking the cabbage in the oven.

You have to take a whole cabbage and cut it in half. Then, resting the flat base against the board or counter, cut it into julienne strips, crosswise. From a normal-sized cabbage, there will be approximately eight to ten slices left.

Preheat a roasting pan in the oven, spread it with a splash of olive oil and distribute it well and then put the pieces of cabbage. You can also paint the top with a little oil. Also, before cooking it, you can add salt to taste (coarse salt is better).

After a few minutes, the cabbage will be dry and crispy due to the heat and oil. It is not necessary to turn the portions, although it is also to the taste of whoever is cooking it. Remove from oven.

As for the sauce, all you have to do is put all the ingredients in a multiprocessor until it has a thick consistency.

Source: Ambito

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