The three-star edition of the “Dulce Scaloneta” is a flavour inspired by the men’s national football team, which can be enjoyed in artisanal ice cream shops across the country.
The Association of Artisanal Ice Cream and Related Manufacturers (AFADHYA)with the aim of encouraging the consumption of artisanal ice cream in winter and after the triumph of winning the Copa America in the United States, the ice cream is relaunched “Sweet Scaloneta”with the third ingredient –semi-sweet chocolate– which they call “the third star”, due to the titles achieved by the Argentina National Team: Cup, World Cup, Cup.
“He Sweet Scaloneta It was a great success throughout the country, as well as a great tribute to our national football team. That is why, from AFADHYA, we decided to re-launch this proposal with a change, since now we have the third star,” he explained. Maximiliano Maccarrone, President of AFADHYA.
What is the new version of the “Dulce Scaloneta” ice cream flavor about?
He “Sweet Scaloneta” It is a recipe that the country’s artisan ice cream makers created to encourage the National Soccer Team in the last World Cup. In the framework of the Copa América, which was recently finished, the artisans of happiness will once again offer this proposal that became “the taste of champions”after the victory in Qatar 2022.
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This creation combines two Argentine classics: dulce de leche and the cone. It consists of a base of traditional artisanal dulce de leche with pieces of cone covered in white chocolate. To make a special edition for the conquest of the National Team, now a third star has been added: granita with threads of semi-sweet chocolate.
Where can I buy Dulce Scaloneta?
“Dulce Scaloneta” can be purchased at participating artisanal ice cream parlours throughout the country, listed on the Association’s interactive map. AFADHYA is a non-profit civil association with legal status that represents authentic artisanal ice cream parlours throughout the country.
How much ice cream is consumed in Argentina?
According to a survey by D’Alessio Irol, Today the average annual per capita consumption in Argentina is 7.3 kg.The novelty highlighted by AFADHYA is that after winter 2024, consumption will not decrease as in other times.
“The consumption of Argentine Artisanal Ice Cream continues to become less seasonal, and this is one of the association’s fundamental objectives. Argentines choose our products throughout the year, not just in the summer,” he explained. Maccarrone.
But the consultancy’s study revealed other data on ice cream consumption.
- Ice cream is part of everyday life for Argentines and 9 out of 10 people consume it all year round.
- Homemade ice cream evokes feelings of happiness and satisfaction, with 79% of respondents stating that they “feel better” when they eat ice cream, and 60% saying that it “helps improve their mood.”
- Traditionally popular flavors, such as chocolate and dulce de leche, remain consistent throughout the seasons.. However, since the beginning of 2023, there has been an expansion in the range of options, and Four out of ten consumers They say they have explored, or are open to trying, new and exciting varieties of ice cream.
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Ranking of the most popular ice cream flavours in winter
- Chocolate with almonds
- Granita dulce de leche
- Sambayon
- Caramel sauce
- Berries
- Tramontana
- Bitter chocolate
- Strawberry with cream
- Mascarpone
- Lemon
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
