To fill yourself up over the weekend, this chocolate volcano recipe is so simple that you won’t be able to stop making them.
With the cold temperatures that are going through the Buenos Aires province and much of the country, the craving for something sweet is always present. Whether it is for a snack, as a dessert after dinner or to warm the body with a few calories, chocolate It is always a good option.
For those who want to enjoy a warm and chocolatey dessert without too many steps, or those who are not very good at cooking very elaborate desserts, this chocolate volcano recipe It is simple and versatile to accompany with fruit, ice cream, or whatever you like.
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Recipe for chocolate volcano
This recipe makes four servings and takes approximately 90 minutes to prepare.
Ingredients
- Butter 75 g
- Chocolate 115 g
- Sugar 75 g
- Eggs 4 units
- Flour 75 g
- Cocoa powder 50 g
Step by Step
- To start, we melt the chocolate with the butter in the microwave for a few seconds, making sure it doesn’t burn.
- Next, in a bowl, beat the eggs with the sugar until foamy. Then, add the melted chocolate little by little and stir.
- We sift the flour and add it to the bowl. Mix well.
- We butter the moulds and sprinkle them with cocoa powder. Then, we fill them about ¾ full and freeze them.
- Preheat the oven to 180ºC.
- Once they are frozen, bake them at 180º C, without a fan, for 12 minutes. When they are ready, they will puff up in the centre.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
