Learn how to make restaurant-quality French fries in 8 simple steps.
The French fries French fries are one of the favorite accompaniments of humans. Whether with a hamburger, a Milanese or alone: French fries are very tasty. In restaurants they usually have the technique of French fries incorporated golden and crispybut when it comes to making them at home they never turn out the way we expect.
There is a certain trick that make the restaurants to make perfect French fries. To do this, you need a secret ingredient: vinegar. Here is the step-by-step guide.
French fries.jpg
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Vinegar trick: how to get crispy fries
Ingredients
- Potatoes
- Oil
- Frying pan
- Vinegar
Procedure
- Place the pan with oil on low heat until it heats up well.
- Peel and cut the potatoes into thin strips.
- Place in a bowl with water and a tablespoon of vinegar for 10 minutes.
- Drain the potatoes and dry well with napkins to remove excess water.
- Add salt to taste.
- Carefully place the potatoes into the pan with the hot oil using tongs or a spatula.
- Cook until golden on one side and turn over.
- Remove the potatoes from the oil and let cool in an uncovered container.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
