In the heart of Recoleta, a winter garden with a tropical atmosphere offers breakfast, lunch, afternoon tea and dinner. Chef Darío Galizia presents his Mediterranean cuisine with signature touches, influenced by his experience in luxury hotels and restaurants in Europe.
Loi Suites opens its winter garden not only for its guests, but also for those who wish to enjoy its outstanding gastronomic proposal in a unique setting in the Recoleta neighborhood.
Surrounded by plants, the garden recreates a tropical atmosphere with marble details and wicker chairs, creating an oasis where It’s spring all year round. This space, with natural light thanks to its glass roof, offers an exquisite atmosphere both day and night. The restaurant thus becomes an exclusive option to enjoy its varied offerings: breakfast, lunch, afternoon tea and dinner.
The gastronomic offer, led by executive chef Darío Galizia, is based on fresh seasonal products, highlighting a Mediterranean style, handcrafted. The pastas are homemade. In addition, they have typical Argentine cuts of meat and quality fresh fish, as well as modern classic pastries and artisanal bakery.
In addition to the regular menu, every month The chef presents suggestions with seasonal products. Among the most outstanding options are Salmon with pumpkin and kale parmentier, julienne of vegetables and pak choi with Thai sauce and roasted tomato coulis with cilantro and lime, Patagonian lamb boeuf bourguignon with mushrooms, candied onions, sweet potato rissole and carrot cocotte, and for dessert, white chocolate and Baileys creme bruleé.
The traditional afternoon tea is an experience that cannot be missed. The exclusive “Tea Garden” It includes infusions, natural juices and a glass of sparkling wine, accompanied by a selection of sweet delights: macarons, orange scones, hazelnut and red berry financiers, chocolate and dulce de leche ingot, diplomat pie, strawberries and blueberries, lemon curd and meringue, croissant and a variety of mini sandwiches such as mini gravlax baguette, mini smoked loin and gruyere brioche, mini country bread with guacamole and mushrooms, and mini prosciutto and brie arabic.
“The hotel’s culinary proposal seeks to create an unforgettable experience on every visit. Whether with family, as a couple or with friends, the careful selection of cocktails, wines and the exquisite design of each menu transform every moment into an unparalleled culinary adventure. Hospitality is the new luxury and at Loi we want every person who comes to feel that warmth that is the hotel’s DNA,” he says. Gabriela Giancristófaro, manager of Loi Suites Recoleta.
Schedules
- Breakfast 07 to 10.30
- Lunch 12.30 to 15.30
- Tea 16.30 to 19.00
- Dinner 20.30 to 23.30
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
