Summer 2025: What were the most chosen dishes by tourists in the beach hostels

He Summer 2025 It was special for Argentines and was characterized by a strong competition between the beaches of Brazil and those of the Atlantic coast To capture tourists. Within our country, different locations saw thousands of people arrive who, despite the country’s economic situation, had a lot of gastronomic consumption.

The Atlantic coast is characterized by Paradores – Restaurants located in the different spas – where tourists take advantage and lunch or lunch with the aim of enjoying all day with sea views. With January, they made known what were the more orders for the season.

The most chosen dishes in Mar del Plata

He ranking was made with information that was provided by different spas and restaurants located in the coastal city of Mar del Plata. In this way, the list was made with the most requested meals since the season began to date.

Thus, the first List place An Argentine classic was taken: the Napolitan Milanese with french fries. Regardless of the high temperatures, he sun or windthousands of Argentines enjoyed this iconic dish that proves to be very difficult to overcome.

The silver medal was for a typical food of the coast: the rabas. Innumerable tourists took advantage of the fact that “La Feliz” has a port and a wide range of sea food. In this way, the fries with Limón were another of the dishes that were most present in the lunch of the Argentines.

The top three is completed by the Caesar salada meal that, a priori, surprises that it is so high. However, it should be noted that summer 2025 presented high temperatures, with numerous days of January that exceeded 30 ° on the Atlantic coast. Because of this, this typical fresh food climbed numerous positions in the ranking of meals requested in the hostels.

Accessible prices and beach gastronomy

One of the factors that favored the great concurrence to the Atlantic coast It was the adaptation of prices to the economic reality of the country. Eating on the beach this year was more accessible than in previous seasons, even in the restaurants of the most exclusive spas.

For example, the prices of the most requested dishes varied according to the place. In the case of Milanese to the Neapolitan with fried, the price ranged from the $ 13,000 and $ 20,000. In spa 12, the only one who worked full throughout the season, It could be obtained for $ 13,000.

For their part, the rabas presented a wide price variation, from $ 14,000 to $ 25,000 the portion. Instead, the César salad offered in a range of $ 13,000 to $ 17,000 in most beach hostels and merchants.