To combat heat and fill with energy: how to prepare cold coffee that is a trend this summer

To combat heat and fill with energy: how to prepare cold coffee that is a trend this summer

February 20, 2025 – 09:00

This drink becomes the ideal option for those looking for a refreshing and revitalizing experience during the warm days.

Palmyra

He Cold coffee became an ideal option for those who seek cool off without giving up pleasure and the energy offered by this popular drink. In high temperatures, opting for a cold version of coffee not only helps fight heat, but also offers a series of health benefits and general welfare. From its energizing effect to its versatility in preparations, cold coffee is a trend that gains more and more followers throughout the world.

One of the main benefits of cold coffee is that Keep all the stimulating properties of caffeinebut with a softer impact on the stomach. When preparing in cold, acidity levels are reduced, which makes it an ideal option for those who suffer from digestive or heartburn problems. In addition, being less aggressive for the digestive system, it is easier to consume in greater quantities without causing discomfort.

Cold coffee also favors hydration, since when combined with ice or cold milk, it increases the consumption of fluids without the sensation of heat that hot drinks can generate. For those looking for an energy without additional calorie, cold coffee without sugar is an ideal option, since Provides energy without the need to add sweeteners artificial or fat.

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Step by step: how to prepare cold coffee

There are several ways to prepare cold coffee, but one of the most popular and effective is the cold extraction method or “Brew”. Next, we present a step by step to achieve perfect cold coffee:

  1. Choose a good coffee: Optá for quality coffee beans, preferably average or low, to highlight the sweetest and less bitter flavors.
  2. Grind the grains: For better extraction, grind the grains in a thick size, similar to that of thick salt.
  3. Mix with cold water: In a large bowl, combine ground coffee with filtered water in a proportion of 1: 4 (a part of coffee for four water).
  4. Let stand: cover the bowl and let the mixture stand for a few minutes
  5. Filter coffee: Use a paper filter, fabric or a French press to separate solid waste from the liquid.
  6. Serve and enjoy: I poured ice filtering coffee and added milk, sweetening or aromatizing such as vanilla or cinnamon, according to your preference.

In addition to the “Cold Brew”, there are other ways to enjoy cold coffee, such as ice cream, which is preparing to cool hot coffee and serving it on ice. You can also experiment with Frappé versionscombining cold coffee with milk and ice in a blender to achieve a thicker and thicker texture.

Source: Ambito

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