With a creamy heart of milk, this Buddine is the perfect combination of spongy and flavor. Ideal to share on any occasion, its simple preparation makes it the perfect recipe to surprise relatives and guests with an Argentine pastry classic.
The Buddin with Dulce de Milk It is a real jewel of Argentine pastry. His sponginess and the unique flavor of caramel sauce They make it the ideal dessert to share on any occasion. Either for a Family snack Or as a sweet detail to receive your guests, this Buddine not only conquers for its flavor, but also because of its simplicity and speed in preparation.
If you are a fan of traditional desserts, this Buddine will surprise you. Next, we share the complete recipe so you can enjoy a delicious Homemade Buddinewith a Creamy Cream of Milk that melts in the mouth.
Cook Budin
Ingredients for Buddin with Dulce de Milk
- 100 cc of oil
- 180 gr of sugar
- 120 cc of milk cream
- Vanilla essence to taste
- 3 eggs
- 300 gr of lift flour
- Chocolate chips at ease
- Dulce de Milk
Budin DDL.webp
Step by step to prepare the most spongy pudding
- Preheat the oven to 180 ° C and enmantecar and flour a mold of Buddine.
- In a bowl, Beat sugar with eggs until the mixture becomes clearer and foamy.
- Incorporate oil, milk cream and the vanilla essence, and mix well.
- Add the Sweetwhelized flourlittle by little, and mix gently with enveloping movements.
- Incorporate chocolate chips and distribute uniformly.
- Pour half of the mixture into the moldplace a generous line of caramel sauce in the center and cover with the rest of the mixture.
- Bake during 40-45 minutes or until a stick comes out clean (avoiding playing the dulce de leche).
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
