Author cocktails are slid through the bar, outstanding iconic recipes in the menu as bar stories and zero alcohol singular drinks. Asked about her chosen, she explains that all author’s cocktails are her favorites because each one is designed for different moments and styles, however, she slid a must: the #8 cocktail, an aromatic whiskey that combines The Singleton 12 years, mango, mango, mango, Haba Tonka, Palo Santo, souco nectar and poppy milk. Among the emblemics of the bar, he mentioned the clarified Bloody Mary, unique in his style with vodka, tomato juice and grilled vegetables, English salsa, lime and celery salt.
Arroyo is also in charge of Top, The Rooftop of the contemporary canteen Orno. Here the cocktails invite to discover mysterious combinations, being drinks that thoroughly explore ideas, with a coherent execution and a firm commitment to the quality of the final product. Among those highlighted by Arroyo are: a collins or KE? A refreshing option for sunsets with Gin Tanqueray, Pepino, Matcha, Mint, Lemon and Tonic Water; I will say nothing, but there will be signs, one of the most requested classics, which combines whiskey, amaro, pineapple, lemon and orgeat of peanut paste and pistachio; and the recharged Tomatini, an innovative proposal that carries the flavors of his garden to the cocktail with Gin Macerado with tomatoes, chili, oregano, laurel and pink vermouth, inspired by the condiments of the Pizza de Orno.
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Casa Cavia is located in Cavia 2985, Palermo and Cima in Guatemala 4701, also Palermo.
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Santiago Lambardi: Iron
The cocktail bar Iron, Designed by the myxologist and bartender Santiago Lambardi, It is one of the main attractions of this fire house thanks to its achieved combinations of fresh and seasonal ingredients that are combined in an innovative way with a disruptive touch giving rise to original drinks designed to adapt to all palates. Santiago has a vast professional career that dates back since 2001, where he worked as a manager of renowned bars, in addition to having been gastronomic and events advisor. He also served as a teacher and trainer of courses linked to wine and spirits, and even created one of the most famous cocktails in Argentina in recent years: the Cynar Julep.
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Today is in charge of the design of the entire letter offered iron in its premises of Palermo, Nordelta and Malaga (Spain), where the attractive and varied offer of drinks is characterized by celebrating the Argentine popular culture through original names and with a wink to the national public, as a stunning (Bitter worker, Malibu, orange juice, mango, cordial tangerine and fresh thyme) , Piola (Bourbon, Pinot Noir wine, apple juice, lemon, apple shrub and angostura) and fiaca (Restinga Flavoured Edition, Malibu, Limón, Simple syrup and homemade tepache of Ananá). Author recipes, top quality ingredients and artisanal elaborations, such as its unmistakable syrups of multiple flavors, are some of the elements that make this original Cocktails letter created by Santiago Lambardi a unique experience.
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Iron has places in Boulevard del Mirador 220, Nordelta; and in Costa Rica 5602, Palermo.
Leandro Soto: Osten
Leandro Soto, The head of Bar of Osten, It is the soul behind the distinguished and complete proposal of cocktails that has turned this restaurant and bar a reference in Puerto Madero. With 15 years of experience, its passion for complex flavors and classical cocktails is reflected in each drink it creates. The imposing bar of this Harbor Madero spot is not only a visual attraction, but also the space where a letter with author cocktails that adapts to the season and availability of fruits and aromatic herbs of the moment is given life.
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The proposal designed by Leandro covers from citrus and fresh to digestive options, guaranteeing a pleasant and careful experience for each moment of the evening. For example, the Classy, thought for the time of After Hours, combines Sweey & Cheese whiskey, Campari, Earl Gray Cordial and Vermú Rosso, while to accompany the main dish, they suggest rock in Memphis, a cocktail that stands out for its mixture by Jack Daniels of Frutilla, Peychaud Bitter and Ginger Beer. Another original alternative, already for the closing of the night, is the This is not a lemon foot, a unique combination of lemon, syrup and meringue gin.
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Osten is located in Juana Manso 1890, Puerto Madero.
Pablo Naudeau: Baga
The Spirit Bon Vivant from southern France is based in Baga In the heart of Palermo’s Argentine racecourse, This space combines art, gastronomy and music. The imposing white marble bar is commanded by Head Bartender Pablo Naudeau, that combines classical and neoclassical cocktails. With an innovative approach, its concept of “complex simplicity” highlights each ingredient and in precise elaboration techniques. His preference is the classics such as the Negroni, the Tom Collins or the Boulevardier, for Paul there is no perfect cocktail but the adequate for each person. In Baga, its cocktail style is transformed into a unique experience and each sip remains in memory.
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Baga has its premises in Av. Del Libertador 4101, Palermo.
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Pablo Pignatta: Mixtape
Pablo “Piñata” Pignatta It is a bartender with almost 30 years of experience, which began its career in the mythical Bizarro world, icon of Buenos Aires cocktail bar. His style, which he defines as “modern retro”, combines respect for classics with contemporary techniques. “It is not only to recreate a retro drink, but to look for its best version by applying everything they learned over the years ”, Explain. In Mixtape, Pignatta is committed to an author cocktail bar with classic bases, but enriched with clarifications, Milk punches and advanced infusions through circulating thermos. “If I had to choose, I identify with the American classical cocktails of the 40s and 50s, but with an updated look,” he says.
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His letter reflects this approach with cocktails such as Apple Martini, Clover Club or the sophisticated Vieux Carré, along with reinterpreted classics such as Negroni, Dry Martini and Sazerac. There are also without alcohol options, such as the Mocktail Lima Verde or the Mocktail Clover, ideal for those who seek a balanced but equally refined experience.
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Mixtape is located in the Belgrano neighborhood, in Franklin D. Roosevelt 1806.
Mona Gallosi: Mona Point
Mona point It is the reflection of the essence of Mona Gallosi: A bar that fuses cocktail bar, design and hospitality in an elegant space in Chacarita. With a sophisticated but accessible proposal, the Reinterpreta Bar Classics and creates new combinations, balancing technique and innovation. Its letter covers from fresh and fruit cocktails to more robust and intense options, always with an imprint marked by classical cocktails. Among its most prominent elaborations, Salto de Tigre surprises with a bold combination of Gin, Grand Marnier, peanuts, celery and chilli, while bubbling and real refreshes with Gin, tonic, pineapple and yellow pepper. Every detail in spotlight is designed to offer a complete sensory experience, where the environment, flavors and service are combined in perfect harmony.
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It is located in Fraga 93, Chacarita.
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Augusto Machado: Visit Sky Bar
With a Mediterranean aesthetic and a relaxed environment, Visit Sky Bar It is a space that invites enjoyment. Located in the rooftop of the Pulitzer hotel, Here is the leading bar, commanded by the talented Bartender, Augusto Machado. With a classic and minimalist approach, his proposal focuses on precise combinations where textures stand out without altering flavors. Augusto is a true alchemist, who seeks that his cocktails are easy to take but complex in the mouth. The search for balance and connection with the emotional memory of those who taste their creations are their guide. The Visit Sky Bar letter has a varied selection of author cocktails inspired by the most characteristic distillates of the continent, such as Azteca (tequila, hesperidine, orange and sweet cider); or Puerto Rican (rum, malibu, Ananá water, pear cider).
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It has its location in Maipú 907, 13th floor of the Pulitzer Buenos Aires hotel, Retiro.
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Sebastián Mercado: Outdoor
Free air It is an urban garden that proposes a pause to the rhythm of the city. A natural environment dominated by vegetation, give their own identity to space. At the head of the bar is the Head Bartender, Sebastián Mercado, who proposes simplicity and balance based on national ingredients. The harmony of flavors and the versatility of the techniques result in an authentic proposal that can be seen in each cocktail. His author’s proposal includes the Berry Highball, with Vodka Sernova, Cedrón and Vinegar de Rasis, the Huacatay Tonic that combines Gin, cordial of Sauco and Mate, Limón and Tonic, or the original paper boat, with Bourbon, Aperol and liquor of North three monkeys. For Sebastian, each cocktail has its own character and the essential ingredient is a smile every time it offers it.
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Free Air is located at Av. Del Libertador 6327, Belgrano.
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Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
