Address: Monroe corner and Montañeses, Belgrano.
Bilbo Café
The Bilbo specialty cafeteria has the peculiarity of offering an own coffee blend, made from Colombia grains, which is distinguished by its notes to nut and cocoa, medium and medium/high body acidity. A mild -based tempting dessert is the favorite Affogato, with generous bug of artisanal pistachio ice cream, espresso of the house that integrates hot and rain of roasted almonds. At the same time, it can be accompanied with some of its overwhelming cakes such as the Chocobilbo, its version of the Chocoota. The Bilbo letter is as dynamic as Variopinta, includes recipes for different moments of the day, to taste in decontracted premises, all of retro and canchera atmosphere.
Address: Belustegui 802, Villa Crespo; La Pampa 5501, Villa Urquiza; Crisologist Larralde 6293, Saavedra and Junín 1930, Recoleta Cultural Center, Recoleta.
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Jopo
To commemorate the day of the pistachio, the Jopo ice cream shop, located in Villa Urquiza, invites you to enjoy delicious desserts made from this famous dry fruit. Among the most outstanding options is Flat Croissant, an artisanal puff pastry that is filled with a homemade pistachio paste, and is crowned with a generous bug of pistachio ice cream and raspberries. This ice cream, completely handmade, is made from scratch and can also be tested in a glass or cucurucho, or opting for the jopo palette, covered with a soft white chocolate ganache and pistachio pieces, in addition to an extra of chopped pistachios. Another unmissable option, especially recommended for coffee lovers, is the Affogato, which combines a pistachio ice cream bowl with white chocolate and an expresso shot, prepared with Colombian grains.
Address: Oath 5299, Villa Urquiza.
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SNACK
Located in an original corner of the Palermo neighborhood, in front of the Plazoleta William Morris, snack replicates the flavors of childhood. With handmade products and own elaboration, the letter highlights preparations by highlighting each ingredient. This is the case of the pistachio flan cake, which is presented with a creamy texture achieved from a low temperature cooking in a water bath. The base combines Lincoln cookies with white chocolate, and gives it an additional layer of flavor. It is accompanied with a caramel mousse that complements the flan and reaches the table in a generous portion surrounded by flower petals. Is available to enjoy in the living room with a specialty coffee or as an option Take Away.
Address: Uriarte 2106, Palermo.
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Carmen
Carmen is an innovative gastronomic space, located in the heart of Palermo. In this restaurant, diners can delight with a selection of pastes prepared with dedication and passion. A special section deserves desserts, especially pistachio tiramisu, which stands out for its 100% artisanal character. The vanillas are made at home, the coffee grains of the Cuervo brand are handed by hand, and the raw pistachios are crushed to create the pistachio paste, the basis of the ganache. Everything culminates with chopped praliné, adding a touch of unique texture and flavor.
Address: Gurruchaga 1426, Palermo
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Dolce
The Dolce ice cream shop, located in front of the iconic San Isidro Cathedral, has become a reference for artisanal ice cream lovers thanks to its wide range of more than 20 unique flavors, complemented with limited editions that vary weekly according to seasonal ingredients . Among his most orders, pistachio ice cream, elaborated with a thorough process that includes the pasteurization and maturation of his creams for 12 hours to guarantee a unique texture and taste. The pistachio paste, produced by its facilities, is obtained from San Juan pistachos that are roasted, peeled, ground to become flour and finally refined in a stone mill, thus achieving a homogeneous product. In addition, Dolce delights his customers with options such as chocolates and palettes stuffed with pistachio ice cream, covered with white chocolate with pistachio and pistachios in pieces, or the AFFOGATTO, which combines pistachio ice cream, white chocolate and an express shot.
Address: Avenida del Libertador 16246, San Isidro.
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Liliana Helueni
The Sepharadí Arabic cuisine of Liliana Helueni, located in Monserrat, specializes in offering typical sweet and salty preparations, including entries, sandwiches, salads and pot plates available in its Take Away room. On the eve of their ephemeris they have a very traditional sweet to celebrate it: Medjul dates stuffed with halva with pistachios and chocolate bathed. From Israeli origin, large size and creaminess, in Helueni this dates carries a halawa filling, chocolate coverage and riojan trozos pistachos. Similar in texture to the famous peanut candy, Halawa is a homemade paste that instead of that dry fruit, incorporates sesame and pistachios. This product is also available on your orders in 200 g jars, ideal for cooking, giving or encouraging a different flavor.
Address: Santiago del Estero 244, Monserrat.
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Joaquín Vasco
In Buenos Aires, Joaquín Vasco is a premium bakery, which its two branches of Nordelta and Recolet With first -line products. Its packaging is luxurious: each cake is presented in bags similar to those of a jewelry. As for your proposal, in your halls it is possible to taste the classic cheese, and also one of the most requested: that of pistachios. This recipe incorporates a 100% homemade pistachios pista, without preservatives, which together with the cheese cream, reaches a very particular taste, where each ingredient is the protagonist. To complement they can be asked with his new specialty coffee as Juan Valdez or his selection of homemade juices available at his Buenos Aires headquarters. They are presented in portions and in small and medium format, to consume at the place or take away.
Address: Citizen Passage 45, Nordelta, Tigre. Peña 2326, Recoleta.
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Biasatti
To celebrate the day of the pistachio, nothing better than honoring it with an emblematic dessert of the Italian cuisine: the Sicilian cannolian pistachio, one of the icons of Biasatti, the market and restaurant of Italian pasta of author directed by the chefs Milton Bertoni and Stefanía Langford. In their living room, diners will find not only a proposal of typical recipes, between antipasti, fresh plastas of own elaboration and premium sandwiches, but also this traditional sweet along with other temptations. Its preparation carries a sweet and fried super crispy dough, with a tube -shaped and stuffed with sheep ricota, and to seal its ends they use pistachio pieces. It can be accompanied with express coffee or ristretto.
Address: City of La Paz 1917, Belgrano.
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With so many delicious options to enjoy the day of the pistachio, it is impossible to resist trying these creative proposals. Each place has its unique touch to pay tribute to this tempting dry fruit, so do not miss the opportunity to enjoy these desserts in its best version.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
