Winery Malma was recognized with the Export 2024 awards “for the effort to position its products and services in the global market.” With the focus on a long -term plan based on sustainability, the objective is to continue consolidating the more than 15 countries that receive high -end wines with an exclusive terroir.
“The keys to achieve this recognition are based on long -term work, without losing course despite the situation that is presented, in addition to the focus on sustainability and achieve a product that presents a high quality year after year. The land of San Patricio de Chañar is great, “he says Ana Viola, Malma Winery CEOwithin the framework of the 29th edition of the Export awardswhere the effort of national companies is recognized in positioning their products and services in the global market.
In an event organized by the Chamber of Importers of the Argentine Republic (CIRA) and the Argentine Investment Agency and International Trade (AAICI), the winery has been highlighted by “the production of high quality wines that reflect the unique nature of the region”, in addition to highlighting the “certifications in sustainable viticulture and vegan production, attributes that reinforce its global competitiveness”.
“It is a testimony of its dedication to quality and innovation, an example of how local products can conquer global palates,” they concluded from the event, and in that line Ana Viola He said that the objective is in “continuing to consolidate the most important markets: Brazil, USA, UK and CE, where we have a deposit in Belgium to supply all countries in the region in 48 hours. And, of course, be attentive to new opportunities such as India and China. ”
About Malma Winery
He was born with the wine project in San Patricio del Chañar, a region that stands out for its high quality wines and is also betting that visitors can remain in the area with a new high -end lodging. Following the trend of sustainability that extends worldwide, the winery added Mini Haiku mobile housesassociating a minimalist concept that respects the environment and focuses on detail and comfort: simple design that satisfies the most demanding taste.
Framed by the 127 hectares of vineyards, mostly planted in 2001 and watered by the thawed waters of the Neuquén River, a first stage of development will involve three modules that will seek to meet the demand for wine tourism. “Today is something very demanded in the region,” says Pedro Soraire, director of the winery, which also has Malma housejust 1000 meters from the main building and the restaurant, with maximum capacity for five passengers.
Undoubtedly, it is an ideal environment for wine lovers: spend there while enjoying the possibility of combining incredible landscapes and a top gastronomy with seasonal products designed for pairing with the best varietals -mainly Pinot Noir, Malbec, Merlot, Cabernet Sauvignon, Sauvignon Blanc and Chardonnay-.
“We continue on the way to transform ourselves into a 100% sustainable winery and accompany the strong international trend in climate change mitigation. We love Patagonia, a unique place we choose to plant our vineyards. Our entire strategy in relation to the winery is designed not only from the business but also from our impact on the environment we inhabit, ”Ana Viola makes clear.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
