Idyll opened its doors a month ago in the neighborhood of Saavedra with a concept that fuses gastronomy and architecture. Each dish offers great experience by turning each bite into a true sensory celebration, thanks to the careful selection of ingredients, textures and flavors.
Inspired by The divine comedy by Dante Alighieri, It has a three -level structure that reflects the narrative trip. The ground floor, which evokes a cave, It has a dark and earthly atmosphere. The first floor, representing the Purgatory, It is a transition space with textures that suggest reflection. Finally, the terrace, the Paradise, It offers a serene atmosphere with warm tones and pastel green details, creating a harmonious and high environment. Natural light and materials guide visitors through this sensory pilgrimage.
The renowned Argentine chef Sebastián Iraola He is the creator of the dishes that give life to this restaurant. He began his career in the 90s combining his passion for music and gastronomy. He stood out as executive chef of a chain of twelve restaurants and led a catering service specialized in pastry. In addition, his culinary ability led him to delight outstanding figures of sport and culture.
The gastronomic proposal, simple and delicious, It is distinguished by the selection of fresh and seasonal products, presenting an eclectic and sophisticated letter. Among the entrances, the Kale croquettesaccompanied by a creamy lactonese of Huacatay and crispy banana chips. The lacquered gizzardstender and tasty, are served with a soft sweet potato puree, confit tomatoes, grilled caramelized onion and a delicate bittersweet sauce. In addition, versioned classic options are offered, such as Burrata with Mbejúmammon, green and nuts; and the tortilla of potatoes and fungi, with Guiziree and roasted pepper tartar.
As for the main dishes, the Risotto of Saffron and Cabutia with grilled fungi and Parmesan cheese; The juicy eye rack Bife angus, served with broken potatoes and Creole sauce; and the grilled abadejo, accompanied by fresh vegetables, capers and sage butter. For pasta lovers, fucciles with sea fruitsprawns, clams and mussels in butter emulsion, black olives, capers and fresh basil are a real delight.
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For those who seek to extend the desktop, desserts include exquisite classics such as Dulce de Milk volcano With Banana and Granola Casera, Chocolate Marquise and orange with English cream and fresh segments, and Panqueque de Dulce de Leche With neutral cream, lime zest and seasonal fruits.
The beverage letter is distinguished by its wide variety. Includes classic snacks, beers and a select selection of recognized wineries. As for cocktails, created by Airel de la Cruz, The idyll stands out, with Gin Tanqueray Royale, Aperol, cordial orange, syrup and lemon, and purgatory, prepared with absolut pear, fruit syrup, fresh lime and peach syrup. In addition, sophisticated Mocktails such as refreshing Thyme Citrus and the Aurora envelop, both linked to the passage of time.
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This restaurant is an essential destination for gastronomy lovers, since each dish surprises with unique flavors, offering a sensory experience that Wake up all the senses.
Address: Av. García del Río 2957, Saavedra.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
