The nostalgia and family memories of Belén Durañona and Federico Reznick joined to create a entrepreneurship on a single product, the cheese cake, a typical dessert of the Iberian gastronomy that now recreate in their premises in the north zone and CABA.
Joaquín Vasco He opened its doors for the first time in October 2024 with a very little widespread finding in the country: The Spanish cheese cake. Shortly after their opening, their owners did not imagine that they would exhaust stock of their sweet pieces in Nordelta.
This project, in charge of gastronomic entrepreneurs Durañona Bethlehem and Federico Reznick, has two venues in Pilar, Recoleta and a common physiognomy: an atmosphere sophisticated and Minimalist, With the presence of black iron textures in their furniture, fresh flowers to decorate and a counter where the cakes are located, in different flavors and sizes. A premium philosophy that not only applies to this type of sweet, but also to its appearance: each piece is stored in a luxury bag, similar to those of a jewelry store.
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The family legacy of a favorite dessert
For Belén and Federico, Joaquín Vasco represents an inheritance of his childhood that revives the flavors and kitchen of Spain direct to the hearts of Argentina. Inspired by that tradition, in its bakery each cake is made 100% handmadewith high quality raw materials, and a Mix of Premium cheeses to achieve unique creaminess: each one carries a dough base that bakes until golden brown in its upper layer. “We trust not only a product with quality ingredients, but also of excellence and authenticity”, Comment on its creators.
The same sweet and different versions
The traditional cheese is the outstanding star of the housebut other variants are also added in its letter: that of Belgian chocolate, dulce de leche or pistachos, one of the most requested, and others of limited edition, associated with the annual ephemeris, such as apple and cinnamon launched last year by Mother’s Day, and others that are modified according to the season, white chocolate, raspberries and even Mantecol. They can be asked to carry or take away And they are presented in portions, in medium, large format and in boys and portable bowls, with the same dose of cream cheese and flour.
Each diner that arrives can also enjoy at its Buenos Aires headquarters, and Soon in the north zone, of his selection of natural juices, fresh and his new specialty coffee, by the hand of the Colombian firm Juan Valdez, that even surprises with an innovative cake based on this famous infusion.
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For those looking An experience of senses, differential flavors and pure sweetnessJoaquín Vasco is the indicated place.
The direction is: Passage of the citizen 45, Nordelta and Peña 2326, Recoleta.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
