Boca de Toro proposes to rediscover local flavors with a Spanish touch, in an environment of neobarch and eclectic style that surprises.
In it Center of the City of Buenos Aires, He is Boca de Toro, a bistró who proposes a unique experience where the local flavors of Argentina meet the Spanish culinary tradition, all in An eclectic space. I discovered the best options of your menu to enjoy a good meal.
Located in the Pulitzer Hotel, in Maipú 907Boca de Toro is distinguished not only by its gastronomic proposal, but also for its impressive design. In charge of the recognized Spanish interior designer Lázaro Rosa-Violánthe bistró stands out for his Eclectic setting with intellectual touches. The living room, decorated with wooden tables and comfortable upholstered armchairs, next to its striking luminaires and art on the walls, invites yourself to relax and enjoy a different experience. The imposing bar is another of the attractions of the place, which reinforces the proposal of a space to enjoy any time of the day.
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The gastronomic proposal of the Executive chef Agustín Monticelli It combines local and technical products that highlight each ingredient in a unique way. In your letter, dishes such as ham croquettes or homemade ricota with smoked bacon and truffle oil. The menu star is undoubtedly the Cocido center roast for 72 hours with pinot noir juice, corn cream, liliacea salad and own production charqui. The letter reflects a culinary philosophy that seeks to simplify the complex and enrich the simple, presenting dishes in which each ingredient is highlighted by its quality and preparation.
Desserts are a delight in themselves. Rice with azafranado milk and white chocolate bavarois with rum They are just some of the options that conquer the palate of diners. In addition, the proposal is completed with a careful selection of National wines that perfectly accompany each dish. Cup tasting options allow you to enjoy different labels and pair the menu ideally.
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The Boca de Toro bar is not far behind, the experience is completed with a careful selection of wine that includes labels from different regions of the country. The possibility of tasting by cup is ideal to pair with each step of the menu. Besides, The bar proposes to taste classic and author cocktails, and provides the possibility of enjoying its letter at all times, which reinforces the innovative spirit of the place.
Boca de Toro is a space where the enjoyment of reinterpreted local flavors and attention to every detail invite you to pause and Discover something new and surprising. This bistro presents itself as an ideal destination for those who seek an innovative gastronomic experience in the center of Buenos Aires.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
