The proposal is driven by chef Pedro Bargero and myxologist Inés de los Santos. Both come from appearing on the lists of 50 best restaurants and bars.
The restaurant Costa7070 offers a differential option for its bar and disco in the area of the Costanera de Buenos Aires. This was chosen by the American magazine Time as one of the great places of 2025. After a few years of decline, Chef Pedro Bargero and Mixologist Inés de los Santos They face their recovery.
Chosen by Time magazine: what is the bar, restaurant and disco of Argentina between the great places of 2025
Bargero reached the 26th place in the list of the 50 best Latin American restaurants with Chila. At the same time, of the Saints is creator Cochinchina that reached the 22nd position in the 50 best bars in the world.
As Time’s text details, in 2022 both “won a tender with a government renewal project to open Costa7070”. In October of that year the place opened, next to an offer of DJs and a sophisticated disco atmosphere.
The proposal that reaches both combines restaurant, bar and disco on two floors. Below, you can see Bargero’s offer: tapas, paellas and seafood. Above, there is the cocktail bar of Los Santos fuses avant -garde techniques with Latin flavors, reinventing Buenos Aires.
Time magazine stood out at Costa7070
The magazine begins its review that “in its youth, Chef Pedro Bargero used of pork cooked over low heat of a street vendor. “
And continue: “For years, Buenos Aires and visitors enjoyed the afternoon to the Río de la Plata and relaxed meals in the numerous restaurants in the Costanera area. But in the early 2000s, people stopped frequenting Costanera Avenue and, when the avalanche of restaurant and bars openings after the pandemic revitalized other neighborhoods of the Argentine capital, the area continued in crisis. “
“The couple expects this initiative to help convert Costanera Avenue in it place More fun in Buenos Aires’ again, already judging by the initial influx, is on the right track “, The text ended. Time’s eye about Costa7070 places it on the international map, as one more option from Argentina for the world.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
