The food that relieves nausea and has antibacterial properties

The food that relieves nausea and has antibacterial properties

I met its benefits and how to take it to take advantage of its properties completely.

Many foods have so strong nutritional properties that they are considered medicinal. This is the case of gingerpopularly known for benefits it offers to the body and its ability to adapt in different dishes.

Normally ginger is recommended when a person is sick or has sore throat. This is because it has anti -inflammatory propertiesrelieves the mucosa and generates a feeling of relief When taking it.

Benefits of ginger

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Relieve nausea: Ginger can relieve various types of nausea, such as morningthose that happen because of Surgeries either chemotherapyalthough this last case requires more studies in humans.

Medicinal properties: The ginger has a lot of Gingerolwhich is a bioactive compound with many medicinal properties. Has Antioxidant and anti -inflammatory nutrients and relieves him Oxidative stress caused by an excessive amount of free radicals.

Combat bacterial infections: Gingerol also helps reduce Risk of infections. In fact, several studies showed that the ginger extract can stop the Bacteria growthespecially oral, such as gingivitis or periodontitis.

How to consume ginger to take advantage of its nutrients

One of the qualities of this food is that It can be ingested in different ways. Many people incorporate it into vegetable splashes or soups To add flavor. But the most popular way to consume it is through ginger teawhich is ideal to take advantage of its benefits. To do so it is only needed Boil the waterlower the heat and add the peeled ginger root. Then it is due cover for a few minutes and add honey and lemon.

Source: Ambito

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