With roasted cuts and pieces that stand out for their unique flavor and their generous preparation, all devoto coals became a mandatory stop for those who seek to enjoy an original and complete culinary. What is it about.
A grill in Villa Devoto transformed the gastronomic scene of the area with its Innovative “meat cages”. These exclusive metal structures, Designed by Pablo Antoyana barbecue teacher recognized for his career and creativity, provide a unique touch enhancing their flavor and texture uniquely to the cuts of meat.
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“All Branch”
Without a doubt, the star dish of the premises is the rib or emptinessboth cooked in the emblematic cages. These pieces They are slowly roasted, at a rate of 3 to 4 hours on each sideachieving a perfect cooking point that amalgams a well -cooked texture with unique flavor and juiciness, thanks to this new system.
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The letter also offers other cutting options heldlike him HEATURE OF HEAT, THE ENTERLA AND THE BANDERITA ASADwhich are prepared with the same care in an exclusive oven to embers that replace the traditional grill. It works with coal or firewood, which allows cooking meat and vegetables efficiently without losing their properties, enhancing its natural flavor.
The experience is completed with a series of carefully elaborate entries and garrisons. Among the first, the FILLING PROVOLETA IS THE RECOMMENDED: served in a small pan, combines raw ham, roasted peppers and a final touch of homemade pesto. Another unmissable is the empanadas of knife -cut meat, whose filling stands out for being made with roasted meat in the iconic cages. These are accompanied by a homemade yasgua dip and a lemon sequence.
After the entrances, the cuts of meat, although they are enjoyed perfectly, they reach another level when they are requested with some garrison. Among the alternatives, there are a very creamy potato puree, fresh salads and roasted vegetables in the gross oven, all designed to highlight the intense and smoked flavors of the meats.
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To culminate the evening, the menu includes an exquisite selection of desserts, among which a handmade tiramisu and a chocolate mousse, soft and creamy, which arrives at the table with whipped cream, strawberries and chopped nuts. Besides, They have a renewed letter with more than 35 red and white labelsnext to a variety of nine sparkling, ideal to achieve adequate pairing between a good wine and an exceptional roast.
His address, Av. Francisco Beiró 5016, Villa Devoto.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
