Hell’s Pizza premises are easy to distinguish because their setting transports New Yorkwith graffiti on the walls, Street Art style objects that remember that city. Especially for the Pizzas in XXL format and by portion that have also become distinctive of the brand. Today brings news and promotions.
From the beginning, the letter was in charge of Master Pizzero Danilo Ferraz: he brings his mark and personality to the varieties and, every season, he continues to add options for all palates.
Options on Hell’s Pizza
In 2024 already beginning of this 2025, He surprised with two versions of Hell’s style fleeting.
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The return of the Giuliani, It has Italian Pomodoro, Mozzarella Fior di Latte, fresh basil and olive oil. A Vegan Marinara, with Italian Pomodoro, basil, cherry tomatoes and garlic oil.
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A spicy option with honey from jalapeños and burrata cream.
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Finally, the Ananá controversy.
In addition, there are usually new products inspired by the creations of the house, such as ham and cheese toast with pizza dough that can be found in some venues, or the mac & cheese, favorite of children.
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The brand follows an expansion process that took it from the first space in Palermo to more than thirty veins, of different formats, in CABA, AMBA, the interior of the country and in tourist squares with seasonal premises, such as Las Leñas in winter and Costa Esmeralda in summer. These days will open the first Hell’s of Tandil, in Alem 675, with tables for 40 people. On the other hand, later he will arrive at Alto Avellaneda.
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Original and famous pizzas
The finite and crispy variants based on Semolin can be found in all locations and in different presentations. Several of them have become viral in the networks, either because of their uniqueness, New York imprint -like the Obamawith Pepperoni, the most requested of the brand.
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This year it began with the launch of a pizza that, as already said, always divides waters. Hell’s Pizza flames her “Hawaiiana” And it is a pizza with tomato sauce, mozzarella, cooked ham, ananá grilled with mascabo sugar – dart that caramelizes and provides texture -, ranch sauce and ciboulette. The pizza was fury in networks and became one of the most commented novelties.
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Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
