What are the best Argentine desserts with this delicious ingredient, according to Artificial Intelligence?

What are the best Argentine desserts with this delicious ingredient, according to Artificial Intelligence?

September 13, 2024 – 16:30

Every September 13th, International Chocolate Day is celebrated. Discover the best Argentine desserts.

Today, Friday, September 13, International Chocolate Day is celebrated in honor of the author of Charlie and the Chocolate Factory, Roald Dahl. The holiday originated in France in 1995, and this date was chosen because the man was born on September 13, 1916. The United States also joined in the celebration, as Milton S Hershey, owner and founder of the Hershey chocolate company, was born on that same day.

Based on that, the Artificial Intelligence developed by OpenAi was asked, ChatGPTwhat are the best Argentine desserts with chocolate. His answer was the following: “Argentine desserts have an incredible reputationespecially when it comes to chocolate! Here are some of the best chocolate desserts you can find in Argentina:

What are the best Argentine chocolate desserts, according to ChatGPT

1. Chocotorta

It is one of the most emblematic desserts of the country. It is made with layers of chocolate cookies (usually chocolate) soaked in coffee or milk, interspersed with a mixture of cream cheese and dulce de leche. It is refrigerated until the cookies soften and the flavors blend.

Scrapyard – chocotorta1.jpg

Scrapyard

2. Chocolate bread pudding

An Argentine version of the traditional bread pudding, this dessert uses stale bread mixed with chocolate, dulce de leche and sometimes a touch of liquor. It’s a delicious way to use up bread that’s no longer fresh.

3. Chocolate mousse

A classic found in many homes and restaurants, Argentine chocolate mousse is usually very creamy and rich, made with high-quality chocolate and often served with a touch of whipped cream or fruit.

chocolate mousse.jpg

4. Rogel cake with chocolate ganache

Although traditionally a cake with layers of thin pastry and dulce de leche, many modern versions include a chocolate ganache for a more indulgent touch.

5. Chocolate cake with dulce de leche

This is a dessert that combines a shortcrust pastry base with a chocolate and dulce de leche filling, creating a rich and decadent experience.

Chalaca Bar – Chocolate cake 1.jpg

Chalaca Bar

Source: Ambito

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