A sour and fluffy touch that delights the senses, ideal for hot days. Find out how to make this recipe.
The lemon mousse It is an ideal dessert for any occasion, it is made with few ingredients and is perfect for delighting all palates. This dessert is especially appetizing on hot days, when a light and refreshing touch of acidity becomes the ideal end to a meal. Its quick preparation and spectacular presentation make it a surefire option, even for beginner cooks.
Originally from France, the mousse has been adapted in different versions around the world. Lemon mousse stands out for its freshness and simplicity, without the need for gelatin, which makes its preparation even easier. With cream, fresh lemon and a little chilling timeyou will achieve a dessert that will surprise everyone without much effort.
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Lemon mousse recipe
To cook a lemon mousse approximately 6 servings The following steps need to be followed
Ingredients
- 400 ml of cream (whipping cream)
- 200 grams of sugar
- 3 lemons (juice and zest)
- 3 egg whites
- 1 pinch of salt
Preparation
- In a large bowl, beat the cream with 100 grams of sugar until stiff. Store in the refrigerator.
- In another bowl, beat the egg whites with the pinch of salt until soft peaks form. Add the remaining 100 grams of sugar gradually, beating until you obtain a firm meringue.
- Squeeze the lemons and add the juice to the whipped cream. Mix gently.
- Fold the meringue into the cream and lemon mixture, taking care not to lose any air.
- Add the lemon zest and mix gently until everything is combined.
- Divide the mousse into individual glasses or cups and refrigerate for at least 3 hours before serving.
This lemon mousse recipe can be stored in the refrigerator for up to 3 days, as long as it is kept well covered with plastic wrap or in airtight containers.
Source: Ambito
