HOLY PIZZA BAR
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The spinach empanada stands out, combining the softness of the vegetable with the intensity of the cheese.
Holy Pizza Bar
In Holy Pizza Barblue cheese shines in various preparations. It can be enjoyed on the house cheese plate, along with provolone, mozzarella, black olives, walnuts and homemade bread bruschetta. Also in the spinach and blue cheese pie, which in addition to the cheese has spinach, cream cheese and sautéed onions, or in the salad that combines it with arugula, roasted pears, walnuts and tomatoes.
As for pizzas, the Red Onion, the Blue Cheese and the Cuatro Quesos stand out. The empanadas are not far behind, with options such as ham and blue cheese or spinach, which combines the softness of the vegetables with the intensity of the cheese. Everything can be accompanied with the Santo Spritz cocktail, which combines Cynar, Aperol, cider and mint, ideal to enjoy at outdoor tables while strolling through Palermo. He local It is located at Charcas 4799, Palermo Soho.
THE TACUARA SHED
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The blue cheese salad stands out, prepared with this cheese, spinach, sliced black olives, cherry tomatoes and chopped walnuts and served with a vinaigrette of mustard, olive oil and white vinegar.
Tacuara shed
The brewery born in San Fernando, The Tacuara Shedis not only famous for its large number of taps of multi-award-winning beers but also for its food menu, which includes everything from tapas and burgers to salads. Among others, there are two dishes with blue cheese as a common factor. One is the Pampa burger, which has a 90-gram roast beef medallion with blue cheese, sweet chilly, crispy onion and walnut-spiced butter, on a grilled bun painted with butter, accompanied by French fries.
The other option is a blue cheese salad, which is prepared with this cheese, spinach, sliced black olives, cherry tomatoes and chopped walnuts and served with a vinaigrette of mustard, olive oil and white vinegar. These dishes can be paired with a pint of Porter beer, which has a moderate malt profile and is reminiscent of dark chocolate, caramel and walnut. The addresses Its locations are: Honduras 5560, Palermo; Juramento Avenue 2781, Belgrano; Avenida Francisco Beiró 3410, Villa Devoto. They have more branches in San Fernando, Pacheco, Escobar and Rosario.
THE CAPTAIN
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An ideal cocktail to accompany this strong salad is the classic and fresh Mojito.
The Captain is a themed still life and vermouth bar located in Almagro. The menu of this space set in the 40s and 50s that pays tribute to Eva Perón presents classic preparations from these lands, sometimes with signature touches. The salad known as El Hecho Maldito fuses some traditional ingredients and preparations, to result in a dish full of flavors and textures: it has blue cheese, lettuce, arugula, pears in a malbec reduction and garlic prawns. An ideal cocktail to accompany this strong salad is the classic and fresh Mojito, prepared with mint, lime, sugar, white or gold rum and top of soda. He local It is located at Guardia Vieja 4446, Almagro.
SO MUCH
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Their salad menu highlights the Homemade Cobb, which is prepared with a mix of lettuce, tomato, mushrooms, avocado, egg, bacon, blue cheese cut into pieces, grilled chicken breast and a Dijon vinaigrette.
so much
Located in the heart of the city, the restaurant so much It stands out as an interesting option for those looking for authentic Peruvian cuisine. Created by the famous chef Gastón Acurio, this place is distinguished by the variety of traditional Peruvian dishes, combined with an influence of international flavors. In its menu there is a section dedicated to salads, highlighting the Homemade Cobb, which is prepared with a mix of lettuce, tomato, mushrooms, avocado, egg, bacon, blue cheese cut into pieces, grilled chicken breast and a Dijon vinaigrette (Dijon mustard, Worcestershire sauce, balsamic vinegar, sherry vinegar, garlic, egg, lemon and sunflower oil), which crowns a preparation that abounds in contrasts and flavor. The address It is Esmeralda 938, Retiro.
POMPEII PIZZA NAPOLETANA
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Every Sunday from 7 p.m. until closing, there is free pizza for $11,000 per person.
Pompeii
In Ramos Mejía you will find Pompeiipioneer in the western area in offering Neapolitan pizzas in a wood-fired oven, made with sourdough, prolonged fermentation and cooked at more than 450 °C with white quebracho firewood. Among its 17 signature flavors, the new Blu Sapore stands out, combining pomodoro, abundant blue cheese, mozzarella, natural cooked ham and oregano (with the option to make it veggie, without ham).
You can also order the unbeatable 4 cheese with blue cheese, provolone, Fior Di Latte mozzarella, classic mozzarella, fresh huacatay leaves, walnuts and honey. To take advantage, every Sunday from 7 p.m. until closing, there is free pizza for $11,000 per person. The proposal is completed with small plates that can serve as a starter or for an afternoon of tapas and vermouth. A no small fact is that in Pompeya there are board games on Wednesdays, and intense DJ nights on Fridays and Saturdays from midnight. He local It is located at Alem 325, Ramos Mejía.
GROWLERS
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The double smashed burger has blue cheese & pesto, with double smashed medallion, caramelized blue cheese, Bourbon grilled onions, arugula pesto, toasted peanuts and sweet and sour pickles served on potato bun.
Growlers
Growlers It is a brewery that stands out for its collaborative spirit, its relaxed style and its street art atmosphere. With seven locations throughout the city, it has more than 150 taps of craft beers carefully selected by specialized sommeliers, as well as draft cocktails that are the perfect complement to its tasty home cooking.
Here, blue cheese fans can delight in alternatives such as pine mushroom, shiitake and blue cheese empanadas, accompanied with citrus aioli dip; the double smashed blue cheese & pesto burger, with double smashed medallion, caramelized blue cheese, Bourbon roasted onions, arugula pesto, toasted peanuts and sweet and sour pickles served on potato bread, accompanied by fries. Not far behind is the sweet and sour blue cheese pizza, with tomato sauce, caramelized onion, blue cheese, arugula pesto and toasted peanuts; or the blue cheese salad, with cappuccina lettuce, roasted onions, toasted peanuts, blue cheese, spiced honey and sweet and sour cucumbers. The premises They are located at: Gurruchaga 1450, Palermo; Olleros 3750, Chacarita; Amenábar 3201, Núñez; Cuba 2202, Belgrano; Doblas 857, Caballito; Avenida Santa Fe 1430, Recoleta and Perón 489, San Nicolás.
JOAQUIN VASCO
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For fans of sweets, the specialized Spanish cheesecake stands out.
Joaquin Vasco
With the recent opening of its first location, Joaquin Vasco It has already become a benchmark for local premium pastries thanks to its family legacy full of flavors and aromas. Specialized in Spanish cheesecake, they prepare it with an exclusive recipe and the best raw materials. In addition to the classic cake, it also has other flavors, among which the one made with blue cheese stands out, a very interesting combination, which the brand also proposes to consume as a snack.
The blue cheese used has been matured for ten months, which makes it a dish with a unique creaminess. Ideal to take as a gift or to enjoy with family or friends, because their presentation in luxury boxes makes them an exceptional gift. It should be noted that there is also Belgian chocolate, dulce de leche and pistachio cheesecake. The address es: Chateau Portal, Pasaje del Ciudadano 45, Nordelta (Local 5), Buenos Aires.
Source: Ambito