The exclusivity of the animals and the expensive production processes are some of the points that reflect the high price of this ham. Of Spanish origin, this food is on the most unique tables in Spain, including that of the Kings.
Inside the Spanish gastronomyhe ham It is one of the most emblematic foods, where its flavor and value will depend on certain factors such as origin, production process and preparation.
The ham most expensive in the world It is not simply a product, but the sum of years of traditions, cultures and customs. It is present on the most tables exclusive of the country, including the Kings of Spain in the Zarzuela Palace.
He 100% Iberian Bellota Ham Jabugo Manchado Strainis the most expensive ham in the world, with a value of 4,840 euros (US$5,286). For its fans and tasters, they highlight that the cost reflects the sensory experience that it offers, its unique flavor and culinary magic.
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Manchados de Jabugo
Why is it the most expensive ham in the world and what is its origin?
One of the factors that most impacts the high value is the animal husbandry. The pigs are Iberian pure breedraised in the vast pastures from Spain and surrounded by an idyllic environment, feeding mainly on acorns.
This aging method, together with the long and laborious production process, can last several yearssince from the raising of the pigs to the curing process of the ham, each stage will require time and care.
This ham originated from the root Spotted Jabugoin the fertile lands of Huelva, Spain. The region stands out for its wide biodiversity and his perfect weatherwhich offers ideal conditions for raising these specific pigs.
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Mundiberico
How much does Jabugo Spotted Bellota cost and how to preserve it
He worth of this exclusive ham It varies considerably depending on the producer and the quality. Generally, prices vary between 100 and 300 euros per kilo, but some pieces exceed 4,000 euros.
Iberian ham comes from Iberian breed pigs, which can be 50%, 75% or 100% Iberian. The best way to store it is to take it out of its packaging and hang it somewhere cool and dry.
Source: Ambito
