The infallible trick to return to the hard bread its soft and crispy texture

The infallible trick to return to the hard bread its soft and crispy texture

February 20 2025 – 08:00

A Tiktok user revealed his secret and the result is surprising. The details, below.

Social networks became a space for users to share experiences, recommendations, advice and Tips. Among them is Tiktokthe famous video platform, where we can find many tricks They are essential for our day to day.

“Can hard bread recover to be soft and crispy again?”was the question with which the user @Soycienciaycocina He started his video explaining the simple trick. He also explained that it is common for bread to harden rapidly in one or two days due to a phenomenon called retrogression.

bread.jpg

The method to leave bread as a new

To return to its crispy and soft texture, the user recommends spraying it with water or submerge it briefly, then take it to the oven to a temperature of 200 degrees. With just a few minutes, the bread will already be ready, and this is because the heat heatcombined with water moisture, allows starch to hydrate again, making the bread soft.

Embed – We love to eat fresh bread, and we know that after a few days it becomes hard and we prefer to use it for another recipe or even rule it out. Recovering it is simple and explained how and why with the help of science. Important that in the days that the bread becomes hard influences the recipe of this, variety and the climate where we are. In more humid and cold areas, more fresh time can last and in warm areas last less. But after more than 1 week or even 20 days it is no longer recommended to recover due to its hardness and the type of flavor it develops. #Cienciaycocina #Pan #panduro #AprendeentikTok

@Soycienciaycocina

We love to eat fresh bread, and we know that after a few days it becomes hard and we prefer to use it for another recipe or even discard it. Recovering it is simple and explained how and why with the help of science. Important that in the days that the bread becomes hard influences the recipe of this, variety and the climate where we are. In more humid and cold areas, more fresh time can last and in warm areas last less. But after more than 1 week or even 20 days it is no longer recommended to recover due to its hardness and the type of flavor it develops. #Cienciaycocina #Pan #panduro #AprendeentikTok

Original sound – Heinz Wuth – Science and Kitchen

This method is recommended for a bread that has between one or three days. If a week passed it is more difficult for the trick to be done successfully. The video went viral in Tik Tok and obtained more than 30 thousand “Like”.

Source: Ambito

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