Making tiramisu has never been so easy! Learn the best tricks to elevate your recipe.
He tiramisu It is a dessert of Italian origin, widely chosen in Argentine culture. It is a cold cake that is assembled in layers. There is no single preparation recipe, but rather there are variants based on the same ingredients: vanilla, coffee and cream.
There are certain tricks to achieve the best tiramisu, like a chef. These are simple and only require a few modifications to a traditional recipe.
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The Vanguard
The best tricks for cooking tiramisu
- Prepare the homemade vanilla: This gives it an even more incredible flavor, and it only takes 30 minutes to make.
- Dissolve the sugar in the yolks: Beat the cream with sugar for at least 5 minutes. It will be ready once the sugar has dissolved.
- Make the meringue at the last minute: Beat the egg whites for the meringue just before adding the yolks. If it is done more in advance it will lose its volume.
- Mix the cream in the correct order: First blanch the yolks with sugar. Then, lightly beat the mascarpone until it is creamy and add to the yolks little by little. Finally, add the meringue.
- Use freshly brewed coffee: Prepare the coffee in a traditional coffee maker and use it freshly brewed. If it is heated, it will absorb a bitter taste.
- Do not drown the vanilla in the base: It is important that the first layer is firm, so it is recommended to dip it in the coffee for 1 or 2 seconds per side so that they acquire the necessary flavor without softening so much.
- Add flavor: You can add some liquor to the coffee to enhance its flavor.
- Three layers: It is important not to go over the number of layers or fall short: 3 is the ideal number.
- Respect your refrigeration: The tiramisu needs to rest for 5 hours in the refrigerator to establish its flavors.
- Cocoa as a final touch: This last step gives you the necessary taste to close this delight.
Source: Ambito
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