As its name indicates, Enero Restaurant is identified with the month of summer vacations, a time when the days are longer, there are meetings with friends and the sunsets shine outdoors. It has a careful gastronomic proposal, signature cocktails that change with the seasons and an atmosphere that combines the exotic and the elegant.
With an attractive entrance that invites you to disconnect from the city, The imposing space of Enero stands on the northern waterfront, facing the river. It has a main room, where the restaurant mainly operates, with tables for large groups and options for greater privacy, whose windows allow you to appreciate the privileged view. The decor is original and includes exotic features, such as jungle plants and a bar with eye-catching elements.
Regarding the menu – which is divided into Starters, House Specials, the pasta section called “Italy in January”, Wood-Fired Grill and Dessert -, it is characterized by presenting traditional dishes from Argentine cuisine, with some nods. to the Italian tradition, strongly established in the country. It also offers remakes with signature touches and a careful selection of premium ingredients, without losing contact with the roots and objectives of the proposal.
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January
But the richness of January does not end there, but dazzles with Garden, its semi-open deck, with the presence of trees and plants, in direct connection with nature. Tables, chairs and armchairs are usually arranged there to receive diners as well, especially when there are events (the arrangement usually varies, according to the experience that is sought to be carried out). In that sector, the other two bars are also deployed. It is worth clarifying that this space adapts to the climate of each season, to be able to enjoy the outdoors even in the coldest months.
One of the bars located in that space, called AguaViva, has become a brand in itself. In charge of the bartender Emilio Torres, the special cocktails come from there – given that the cocktail bar is governed by the different stages of the year – and also the classic ones, some of which have been revamped. For this reason, in summer there are usually fresher alternatives, such as the recently launched Serendipia, made with Tanqueray Dry, Tanqueray Royale, fruit mix and grenadine.
Another plus is provided by the atmosphere that forms the terrace on the first floor. In this sought-after outdoor location it is possible to settle into the armchairs and enjoy the view, while trying the cocktails that are the house’s trademark. It is one of the most chosen spaces when music accompanies, since in January there are usually events in which renowned DJs from the national and international scene provide music for sunsets and parties when the evenings end.
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Enero Restaurant affirms itself every season, even in cold times, as a very inviting coordinate for those who want to end or end the day in connection with nature, together with friends, enjoying haute cuisine and with warm attention, without leaving the city.
Address: Av. Rafael Obligado 7180, Costanera.
Source: Ambito
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