In 2024, for the first time in history, industrial production of fish exceeded fishing in the seasaccording to the United Nations Food and Agriculture Organization (FAO). At the same time, he estimated that by 2032 the production of aquatic animals will increase 10%driven by the expansion of continental aquaculture.
The trend It also includes Argentinawhich according to figures from the Latin American Fisheries Sustainability Foundation will register record numbers of production in 2025which would locate the country in the fourth place in Latin America, behind Chile, Brazil and Ecuador.
In this context, the company Newsan Food He launched The first national mussels production at an industrial scaleprocess that demanded five years of development and that will total a total investment of US $17 million.
Fishing: investment of US $17 million for industry
The project points in a first stage to achieve replace the imports of mussels that arrive from Chile and supply all Argentine internal consumption. Are about 400 tons per year That sends the neighboring country, which is one of the great players in the region in this market: it produces 4,200 tons of mussels a year and exports to multiple markets.
The opening operation of Newsan Food in this segment consisted of shipping to Buenos Aires of 10 tons cultivated in the Beagle Canalin Tierra del Fuego.
This first shipment included Whole, frozen and previously cooked mussels in seawater extracted from the same channel to maintain their flavor and properties. For distribution, a refrigerated logistics was implemented that allows the cold chain to be preserved throughout the journey. From Ushuaia, the product is transported in freezing trucks to Buenos Aires, where its distribution and marketing begins to the public.
“This step marks the beginning of a productive expansion that will position the company in the international mollusc market, Consolidating its presence in the fishing industry, ”said the company.
The long -term objective is Concentrate the first export of mussels from Argentinasomething unpublished so far. The plan contemplates expansion with a greater number of collection and fattening lines, to strengthen productive capacity and optimize competitiveness against strong global competition.
The world mussel market value It is between 2 and 4 dollars per kilowhich requires large production volumes to achieve competitiveness in the international market.
Mitiliculture, or mussel culture, is an aquaculture activity that consists of the breeding and collection of these bivalve mollusks in marine or brackish water environments. Its production develops through a sustainable and low environmental systemsince the mussels feed by phytoplankton filtration, without the need for artificial inputs. The implemented method promotes biodiversity and contributes to the regeneration of the ecosystem without altering it or compromising its natural balance.
The company has invested U $ s10 million in cultivation lines, boats, work platforms for harvest and plantingin addition to the creation of an operational hub in Almanza, a town located 75 kilometers from Ushuaia. The investment plan foresees a total disbursement of US $17 million for consolidation of the first mussel culture project at an industrial scale of Argentina.
The aquaculture business grows worldwide
“It is an ambitious project and part of the expansion of our productive matrix, which began with the commercialization of trout and prawns. We have worked together with the province in the investigation of natural banks of mussels and we hope that biological conditions accompany us, “said Fabio Delamata, manager of Newsan Food.
The Executive highlighted the complexity of the mussel culture: “It’s like having A field underwater. You have to understand the currents, know each stage of the biological cycle and develop a lot of knowledge in the process. That is why we want to thank Senasa, the National Government and the fishing authority, which have given us great support, “he said.
The initiative seeks to develop an industrial scale crop with gradual growth, in harmony with the environment and aligned with the best practices in the sector, said Newsan Food, in line with its usual mode of operation. With an approach based on the technical analysis and constant monitoring of the biological variables of the crop, the company advances towards a sustainable and scalable productionwith long -term growth prospects, he said.
According to FAO data, aquaculture provided 57% of aquatic animal products used for human consumption in the world. This implies that it provided 11.8 kg of the 20.7 kg consumed worldwide or 57 tons per 100 tons consumed.
Of about 730 cultivated species, 17 basic species represent around 60% of world aquaculture production, while other species are important at the local level. At least 230 countries and territories are involved in international trade. Exports are led by China (12%), Norway (8%) and Vietnam (6%), which together represent a quarter of world exports.
Source: Ambito
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