Know all available discounts from 11 to 17 this month.
Carrefour It is one of the most accessible supermarket chains in Argentina due to the wide variety of offers it has. Every week it updates its benefits and this time it is no exception, since buyers can enjoy many of them among them February 11 and 17.
Much of these promotions belong to the food item. They can be found From discounts on the second unit to 3×2 in several products that can be used in all branches in Argentina.
Carrefour: Available offers from February 11 to 17
Carrefour
Bloomberg
- 70% discount on the second unit from Saladix, Maná, Bagley cereals, merengades, smiles, love, twins and rumba.
- 70% discount on the second unit of Alfajores Cofler, Opera wafers, teas, herbs and cooked mate taragüi; Royal and exquisite premix, broths, soups and knorr bags; Croppers snacks and Fargo table bread.
- 50% discount on the second unit Café and Cabrales capsules, Traviata cookies, Molino Solá rice, Natura lists, flavored waters and dulce de leche San Ignacio, La Serenísima and Ilolay.
- 50% discount on the second unit of yogurts in pot or sachet the serenísima and dart, lacteas drinks the serenísima, cream cheese and grated cheese milkaut and melted cheeses Santa Clara.
- 50% discount on the second unit of bodily deodorants Nivea and Ax, softeners vivere and liquid toilet soap or in lux bar.
- 40% discount In wafers, chocolate chocolate or Bon tablets.
- 3×2 in wines and foaming.
- 3×2 In cligh and tang powder, beings being and serenite, crown beers, Mineral Agua Villa del Sur, caramelos sugus and sweets.
- 25% discount on the second unit of dry a noodles Terrabus, ñoquis la Salteña and cold salsas.
- 25% discount on the second unit of undulated fried potatoes, snacks smlices, hamburger bread and Pancho Fargo, medallions of Good Mark meat and ice cream in frigor bucket.
Source: Ambito
David William is a talented author who has made a name for himself in the world of writing. He is a professional author who writes on a wide range of topics, from general interest to opinion news. David is currently working as a writer at 24 hours worlds where he brings his unique perspective and in-depth research to his articles, making them both informative and engaging.
