With an ergonomic design and durable materials, the Mate Cuopru improves how to take mate without altering the tradition.
He mate It is a tradition rooted in the culture of many countries, especially in Argentina and Uruguay. However, the way to prepare and consume it is changing with the appearance of New designs They seek to improve the experience. In recent months, a Modern Set He caught attention on social networks and promises to transform the infusion ritual.
With high quality materials and a design designed to optimize each barley, this proposal was highlighted among the lovers of the grass. In addition to its attractive appearance, it has characteristics that do so more practical and durable.
How is the Mate Cuopru costs
He Set cuopru Includes one Double wall stainless steel cup, a filter bulb, a cleaning brush, a yerba molder and a strainer. Its ergonomic and non -slip design seeks to facilitate grip and keep the temperature for longer. In addition, the materials used avoid corrosion and ensure greater wear resistance.
The pumpkin has a size of 3.82 inches in diameter by 3.8 high, with a capacity of 6.1 liquid ounces. The bulb measures 6.5 inches long and has a filtering system that helps avoid yerba residues when taking the infusion. Available in different colors, its price is $ 18.90 and includes a three -year guarantee by the manufacturer.
Mate Cupru-1.Webp
What is the importance of assembling “mountaite” to mate
The “mountaine” technique is essential to achieve a balanced barley and prolong the flavor. When placing the product inside the container and stirred with your mouth covered, the components are mixture properly and a inclination of one side of the mate is formed. The bulb is placed in the lowest area, while the higher part remains dried for longer.
Maintaining this method allows infusion not to lose your taste too fast and avoid the “matte pool” effect, in which the entire mixture gets wet at the same time, generating an intense and short flavor in duration. In addition, always in the same sector, a Better use of the productwithout the need to change it so often.
In Argentina, grinding is thicker than in other countries, which contributes to the “mountaite” being stable. On the other hand, in Brazil and Uruguay, where the grinding is thinner, the bulb is usually moved to rearrange the mixture and prevent it from falling quickly.
Source: Ambito
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