World Pasta Day: the best places to eat

Address: Alicia Moreau de Justo 1890, Puerto Madero.

Instagram: @labisteccapastagrill

CARMEN

On the corner of Gurruchaga and Pasaje Cabrer is the pasta factory and restaurant Carmena pasta factory and pastificio, an ideal spot to celebrate World Pasta Day, since the house’s specialty is its classic and signature pastas. This is the case of the girrla stuffed with roasted sweet potato with parmesan, chestnuts, butter and mint or the beet cappelletti with provolone, pangrattato, butter and lime. They also have the vegan ribbons with cream of smoked mushrooms, chestnuts and herbs, which are served without cheese. For pairing, its drinks menu features nearly 30 wines chosen by sommelier Sorrel Moseley Williams. For the sweet finish, there’s pineapple with spiced crumble, yogurt and spicy honey; Pistachio tiramisu or the traditional quartirolo cheese and sweet potato with nuts.

Address: Gurruchaga 1426, Palermo.

I SEW MY PIACE

The canteen Cosi Mi Piace, specialized in Roman pizzas, has a complete proposal with tano spirit dishes, all made with premium quality ingredients. Homemade semolina-based pastas have a place of honor on the menu. They have ten options, to choose between fusilli al fierrito, cavatelli, various tagliatelle, potato and spinach gnocchi – which can be ordered gratin – and tempting filled pastas, such as meat agnolotti. To accompany, there are artisan sauces of your choice, a total of nine alternatives, some typical such as cream sauce, carbonara, Italian pomodoro with meatballs, and other special ones, such as the Cosi prawns based on cream, prawns, spinach and parmesan, and the Ricota Tres Salse that has pomodoro, pesto and sheep’s ricotta. For the sweet closing, classic desserts of Italian cuisine stand out, such as the inevitable tiramisu, and for the pairing, the recommendation is to order one of their interesting wines, with the option of drinking by the glass. In take away mode, there are frozen pastas to take away and cook at home.

Address: El Salvador 4618, Palermo.

ALDO’S RESTAURANT

Wines selected directly by Aldo Graziani paired with Italian-American dishes created by Leo Azulay, are part of the success of the renowned Aldo’s restaurant. In its complete menu, pastas are the protagonists, made with durum grain semolina and organic eggs, in short, long and stuffed varieties. Among those recommended are the tagliatelle ripieni (stuffed with baked pumpkin, amaretti and parmesan, with sage butter and citrus peel), the Mediterranean orecchiette (with fresh pomodoro, oregano, parsley, basil and Patagonian prawns), and classics such as the guitar strings with pomodoro (optional with pork meatball) and the potato gnocchi with gorgonzola. For the sweet moment, a suggestion is the sublime chocolate volcano with mandarin ice cream. As for pairing, as expected, they have the most complete wine list on the scene, with more than 700 labels of micro, small, medium and large projects from all over the country.

Address: Arévalo 2032, Palermo.

L’ADESSO

In Palermo, L’adesso It is the ideal place to enjoy pasta made from Italian semolina, with ingredients such as Divella tomatoes and excellent quality cheeses. The menu offers seven outstanding combinationssuch as scialatielli with ragù napoletano, a short pasta served with pork breast cooked in tomato sauce for four hours. Another must-try dish is tortelli di zucca, pasta stuffed with pumpkin with butter, sage and amaretti. Finally, their dolci are recommended and include artisanal ice cream and typical Italian desserts, such as Sicilian cannoli filled with ricotta. It is worth highlighting that the menu adds eight gluten-free pasta options, made with all the necessary care.

Address: Fray Justo Santamaría de Oro 2047, Palermo.

BIASATTI

The pasta sets the pace in Biasattiwhere are they Prepared in an artisanal way, with durum grain semolina and free-range eggs. For their part, the sauces that accompany each dish are also made in-house, with fresh and quality ingredients, to enhance each bite. There are various alternatives for all palates, for example, meat lovers can order the braised lamb ravioli, roasted pepper dough and tomato extract and, those who prefer lighter flavors, the recommended ones are the garlic rigatoni al bronzo roasts and basil, served with Italian pomodoro sauce with golden ricotta, pecorino and fresh oregano. To accompany it, they have various wine labels (by the glass or bottle), as well as refreshing Italian aperitifs, beers, vermouth, ciders and digestifs.

Address: City of La Paz 1917, Belgrano.

IL GIARDINO ROMAGNOLI

Based on Italian recipes, Il Giardino Romagnoli bet on traditional options in your fresh, dried and special pastas. Made with quality ingredients, these pastas include ingredients such as black truffle, tomato sauce and aromatic salts. They can be accompanied with artisanal sauces made on the premises, such as solo truffle al tartufo (truffle sauce, pickled truffle and panna), pesto e mascarpone (basil, garlic, walnuts and mascarpone cheese), or boscaiola (bacon, peas , mushrooms, filet and cream). Among the featured pastas are the classic spaghetti guitarrita, the cappelletti stuffed with osso buco, the penne rigate and the blue cheese, ricotta and walnut ravioli. The menu also showcases hot and cold starters, Roman-style pizzas, Angus meats and tempting desserts.

Pepito

classic still life Since 1950, located in downtown, it has a large room and a varied menu. At Pepito it is also ideal to eat pasta, and its Parisian sauce is unmatched. The dishes suggested by the chef are: Fusilli al fierrito with tuco and pesto, Cannelloni with white sauce and Vegetable and meat ravioli. The pastas are homemade and made on site, as well as the sauces. It has pasta options without TACC.

Address: Carlos Pellegrini 1576, La Recova. Pepito, Buenos Aires, still life on the embers, since 1950 Montevideo 383

Instagram: @pepitobodegon

The house of Catalonia

The casal is a special gem. Its construction began in 1886 Near the entrance, the bar is located, under a wonderful stained glass from 1880 that accompanies the staircase of honor of the historic building. There, the specialties are tapas: tripe, tumaca bread, anchovies and countless authentic tapas that will make us feel at times like we are in Barcelona. The restaurant offers Catalan cuisine. It is a Different and high-end culinary option that proposes a menu inspired by cuisine, such as Catalan cuisine, which has been declared Intangible Cultural Heritage of Humanity by UNESCO. It has pasta options without TACC. The dish suggested by the chef is: Seafood fideúa.

Address: Chacabuco 863 (San Telmo)

Instagram: @elcasalrastaurante

Cafe Cristobal

This coffee bar has more than 50 years of history. It is located in the epicenter of the neighborhood “of notable bars” a few blocks from it is the famous Bar de Cao, very close to Miramar, among others. A space with history and cafeteria aesthetics, wooden tables, a wood-burning oven, red and white checkered tablecloths and the house wine is served in pinguino. The specialty is homemade meals, cafeteria, pizzas and empanadas. The dish suggested by the chef is: Homemade gnocchi with mixed sauce.

Address: Av. Independencia 2200 (San Cristobal)

Instagram: @cafecristobal