The hotel also has La Despensa de Azur, a restaurant that celebrates local flavors with revised traditional recipes and products from the region. From nutritious breakfasts to creative dinners, its gastronomic proposal reflects the best of the essence of Cordoba.
Christmas and New Year proposals
Enjoy a complete experience that includes:
- Accommodation in a Standard room for two people.
- Buffet breakfast with fresh and local products.
- Circuit in the Azur Baths, an underground candlelight spa.
- Special five-course dinner for Christmas or New Year, with wine pairings from renowned Argentine wineries.
- Christmas Menu – La Despensa de Azur
Christmas Menu – La Despensa de Azur
Pairing: Pulenta Winery
Reception: Shortbread omelet with spread, accompanied by Pulenta Estate Rosé Sil Vous Plait. Starter: Peanut and peppercorn soil, kamado baby vegetables, humita sauce and onion powder. Main: Chorizo steak with citrus sauce, pumpkin and miso puree, and mountain herb foam (vegetarian option: tempeh with roasted sweet potatoes and tatemado chili sauce). Dessert: Cherry mousse with blueberries, lime, ginger, butter roses, ganache and hibiscus, accompanied by La Flor Espumante (Pinot Noir & Chardonnay). Sweet table: Sweet bread, chocolates, macarons, praline, and nuts with chocolate.
New Year’s Menu – La Despensa de Azur
Pairing: Riccitelli Winery
Reception: shortbread omelet with spread, accompanied by Riccitelli Hey Rosé. Starter: Wild mushroom carpaccio, walnut soil, black garlic foam and eucalyptus. Main: Lamb roulade with carob sauce and sweet potato puree (vegetarian option: tempeh with carob sauce and pepper cream). Pre-dessert: White raisin chufle with nougat cream. Dessert: Pineapple ice cream fizz, cider reduction, green apple veil and pistachio praline, accompanied by La Flor Espumante (Pinot Noir & Chardonnay). Sweet table: Sweet bread, chocolates, macarons, praline, and nuts with chocolate.
Wyndham Garden Hotel del Glaciar – Ushuaia
The Wyndham Garden Hotel del Glaciar, located in the heart of the Fin del Mundo Ecological Reserve in Ushuaia, is an ideal refuge for those who want to experience the magic of Patagonia. With 122 rooms in a rustic and elegant style, the hotel harmoniously integrates with the landscape of the Andes mountain range, the Beagle Channel and the Martial Glacier. In addition to offering panoramic views, its restaurant highlights native flavors such as Patagonian lamb and toothfish. During the holiday season, guests can enjoy outdoor activities such as hikes through ancient forests and glacier expeditions. Just 10 minutes from the center of Ushuaia, this hotel not only provides accommodation, but a unique experience of connection with nature, ideal to escape the urban bustle and immerse yourself in the natural beauty of southern Argentina.
Christmas Menu, December 24 7:30 p.m. to 1:00 a.m.
Entrance: Beet carpaccio, Earl Gray vinaigrette. Fish tiraditos, passion fruit emulsion and lemon caviar. Main course: Catch of the day with cabutia and white chocolate emulsion. Eggplant parmesan, arugula pesto and walnuts. Dessert: Calafate bonbon with red fruit sauce / Brownie with cream ice cream 11:30 p.m. Toast at Bar Kayen
Step 5: Selection of mini cakes, artisanal sweet bread, puddings, sugared nougats and dried fruits.
Children’s menu: Choice of: Chicken legs or Pasta with pink sauce. Flan with dulce de leche or frozen brolas. Selection of Argentine wines and sparkling wines.
New Year’s Eve Menu, December 31, 2024. Hours: 7:30 p.m. to 11:30 p.m. 23:30 Toast – Party and Dance in the Bar Kayen sector.
7:30 p.m. Temaukel Hall: Finger foods. Entrance: Caesar with prawns / Caesar with chicken / Fish croquettes with green salad. Main course: Patagonian lamb roll in its juice stuffed with tapenade accompanied by potatoes and sweet potatoes in rosemary butter. Fishing Duo in citrus and leek butter, accompanied by Yamaní rice. Vegetable lasagna with pesto, arugula and walnuts. Sweet Buffet Desserts: Petits gâteaux, mousses, cheesecake, cakes, Brownies and mini cakes, chocolates and bonbons, cake pops and cup cakes, triflets, fresh seasonal fruits. Selection of fine and sparkling wines.
Children’s menu: Penne Rigatti in caprese sauce; Chicken legs and Milanese served with French fries. 11:30 p.m. Toast at Bar Kayen. Selection of mini cakes, artisanal sweet bread, puddings, nougats, sugared sweets and nuts
Posada Puerto Bemberg – Iguazú
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Nestled in a private reserve of 400 hectares in Misiones, Inn Puerto Bemberg It is the perfect place for those looking for a unique experience in the Misiones jungle. With 14 rooms and the Bemberg House, the hotel offers activities such as jungle walks, kayaking and regional wine tastings. During these holidays, the hotel’s intimate restaurant prepares exclusive menus to celebrate Christmas and the New Year in an environment surrounded by nature. The cozy atmosphere and tranquility of the surroundings make this inn an incomparable option for those looking to disconnect and enjoy the serenity of the region.
To celebrate Christmas and New Year the hotel offers: Buffet menu with hot and cold dishes, combining the exclusive flavors of the region. Sweet table. Toast. Live show.
In San Javier, Córdoba – Posada Rural La Matilde
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Located in the town of Traslasierra, Posada Rural La Matilde is the ideal option for those who want to celebrate in contact with nature. With only 10 rooms, the hotel combines activities such as horseback riding, yoga classes and astrotourism, in a unique environment that invites you to relax and unwind. Its DeAdobe restaurant, specialized in agroecological cuisine, presents an exclusive culinary proposal for the festive season, providing a complete experience of peace, nature and local gastronomy.
December 24 Menu: Reception drink. Tickets: Melon and cucumber gazpacho with crunchy homemade raw ham. Figs stuffed with blue cheese and caramelized walnuts on a bed of arugula – Vitel tone serrano. Major: Pork belly stuffed with plums and almonds, with a malbec reduction and applesauce. Goat ricotta, basil and walnut sorrentinos in mushroom and rosemary sauce. Dessert: Red fruit pavlova with vanilla cream and fresh mint.
December 31 Menu: Reception drink. Tickets: Melon and cucumber gazpacho with crunchy homemade raw ham. Figs stuffed with blue cheese and caramelized walnuts on a bed of arugula – Vitel tone serrano. Major: Clay oven-baked ribs with fresh herb chimichurri and potato gratin – Sorrentinos with goat ricotta, basil and walnuts in mushroom and rosemary sauce. Dessert: Strawberry crumble, lavender and white chocolate mousse, fine caramel threads. Flower petal. Both parties will include a sweet table, toasts and live music show.
In Cafayate – Iraola Hotel Boutique
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With a French colonial charm, Iraola Hotel Boutique in Cafayate offers a sensory experience in its 14 rooms. Among its attractions are the swimming pool, solarium, wine cellar and various outdoor activities, such as visits to wineries and balloon rides. This hotel is ideal for those seeking a luxury retreat in the serenity of the Calchaquíes Valleys.
New Year’s Menu: Petit Bouche, Homemade breads and different sauces. Entrance: Empanadas (cheese and meat), Black Pudding – Chorizo; 1 glass of torrotes wine. Main: variety of grilled meat cuts, Flamed beef filet and ribs. Accompaniments: Salads, rustic potatoes with herbs, grilled vegetables. Drinks: Water, soda, a glass of Malbec wine. Dessert: Bread pudding or tiramisu. End of year table: Glass of sparkling wine, Coffee, Variety of tea, Regional tables, Sweet table. La Silver DaY live musical band, DJ and drinks bar.
Iguazu Grand and Panoramic Grand
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Located in one of the most impressive destinations in Argentina, they are preparing to welcome the holidays by offering their guests a complete and memorable experience in a unique natural environment, surrounded by the exuberant jungle beauty of Iguazú.
Whether as a couple, family or friends, choosing these hotels to celebrate the holidays, enjoying an authentic experience in contact with nature, means relaxing and letting yourself be surprised by a team that has thought of every detail so that its guests can experience these celebrations in a unmatched framework. Offering specially designed menus accompanied by the best wineries, live shows, special settings for the date, and a sky that will light up to celebrate each of these special dates.
Christmas and New Year proposals:
Christmas Eve at Iguazú Grand: With a proposal that will fill the night with emotion and unique moments, El Jardin Restaurant offers: Buffet Dinner – 8:30 p.m. Toast. Sweet table. live show
Christmas Eve at Panoramic Grand
The hotel offers two unique proposals for this special night: 3-course dinner at the Doña Flor Restaurant – 8pm. 2-course dinner at Lobby Bar – 8pm. Both proposals include: Wine selection, sweet table and live show
New Year at Panoramic Grand:
Ideal to say goodbye to the year in style and welcome 2025 with an unforgettable experience at Panoramic Grand. The hotel offers two proposals: 4-course dinner – 8pm. Dinner with land and sea menu – 8pm. Both proposals include: Wine selection, sweet table, live show, open bar (after midnight) and will be held in the Panoramic Room and Lobby Bar.
Source: Ambito
I am Pierce Boyd, a driven and ambitious professional working in the news industry. I have been writing for 24 Hours Worlds for over five years, specializing in sports section coverage. During my tenure at the publication, I have built an impressive portfolio of articles that has earned me a reputation as an experienced journalist and content creator.
