A cocktail is a preparation based on a mixture of different drinkswhich usually contains two or more such options, although some of them may or may not be alcoholic and are combined with juices, fruits, honey, milk or cream or spicesamong other ingredients.
World Cocktail Day: 11 intense versions to try during the winter
Truffle
An exclusive restaurant located inside the Kos Pilar Hotel, which has an intimate lounge and a large rooftop, where guests are invited to taste cosmopolitan tapas and seasonal dishes. Barmanager Juani Camaño designed a signature cocktail menu, without leaving out classics like the Old Fashioned. Based on Scotch whisky, Angostura bitters, ginger syrup and a tablespoon of pollen from a hundred flowers, this cocktail is one of the favorites in winter and not so much. Due to its complex flavors, Juani recommends drinking it before or after eating.
- Address: R. Caamaño 1370, Pilar.
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Ronconcon
The proposal of this restaurant moves to Latin America. Flavors from different Latin countries are combined, both in their dishes and in their cocktails. In charge of the mixologist Emilio Bruno, the cocktail menu includes autumnal options such as the Oaxaca Negroni, with mezcal, Campari, rosso vermouth, coffee bitters and orange peel. It is prepared with the fat wash method (filtered with fat or wax), which seeks to soften and give a silky texture to the distillate: inside the same bottle of mezcal, painted with beeswax, equal parts of mezcal, Campari and vermouth rosso. Then, it is served directly in a previously cooled glass and finished with a few drops of coffee bitterness, orange peel and coffee beans. It is recommended to order it before dessert.
- Addresses: Beauchef 527, Caballito and Armenia 1744, Soho Market.
bagatelle
This sophisticated place combines the gastronomy of the south of France and a signature cocktail bar that lives up to its proposal. The head bartender Aaron D Montijo is in charge of the colorful bar, where distillates, liqueurs and more Premium spirits abound, with which original blends with a French accent are created. To cope with the low temperatures, you can try the Un día de Invierno cocktail, with an intense flavor and sweet notes, which combines rum, Drambuie, Averna and cocoa bitters. Perfect to start the night or as a companion to a dessert.
- Address: Av. del Libertador 4101, Palermo.
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Bruce Grill Station
Their specialty is American-style smoked meats and from the bar, commanded by bartender Gonzalo Altamirano, they present cocktails that are also standouts. The Lucky You is an option dedicated to lovers of sweets and ideal for combating the cold. It blends the smoky notes of Scotch whiskey with the docile flavor of rum and sweet wine. This trio incorporates a homemade banana and vanilla syrup, a citrus touch of lime juice and a caramelized banana garnish with cinnamon.
- Addresses: Martín Fierro 3246, Parque Leloir and Mayor Irusta 2921, Bella Vista.
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spoiled
Malcriado is a wine bar & restaurant in Parque Leloir with exclusive meats on the grill, in the clay oven or on the plow disc. Everything is accompanied by a wide selection of wines and signature cocktails. This May 13, they will have five varieties of Negroni at a special price of $1,300, such as the Negroni Malcriado, made up of gin, Aperol, vermouth rosso, Angostura bitters, mint, orange and braised cinnamon, which gives it a unique smoky flavor. Its sweet, fresh and herbal notes make it a drink that can be officiated as an aperitif or to cut off the afternoon. In addition, due to its high alcohol content, bartender Gonzalo Altamirano recommends it to accompany dishes with a high fat content.
- Address: Martín Fierro 3249, Parque Leloir.
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Tribe
With a panoramic view of the river and a boho-chic setting, this space offers gourmet preparations made by hand, baked in a clay oven or grilled. To recover from the cold with a drink in hand, they recommend the Creek cocktail, a new addition that includes cognac, passion fruit pulp, lemon cordial, coffee liqueur and a dash of black pepper, finished with a twist of lime. It is citric and balanced, with a coffee-flavored finish and a very subtle spiciness. Ideal for the end of dinner.
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Tribe
the little fisherman
The proposal stands out for its seafood cuisine with quality fresh fish, its elaborate dishes and its eccentric setting, with glitter, colours, garlands and themed tableware. Its cocktail bar is not far behind and each proposal bears names alluding to the sea, such as Coral, with Red Label whiskey, macerated green apple, lime and cinnamon syrup. The fruit is blended without the skin, macerated in the shaker with the cinnamon syrup and mixed with the rest of the ingredients for one minute. Serve strained in an Old Fashioned glass and garnish with apple pearls. The house suggests it as a companion to any of its meals.
- Address: Humboldt 1905, Palermo.
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Picsa
A place that delights with authentic mold and wood-fired sourdough pizzas, but also with reversed cocktails. Her menu exhibits a short but interesting proposal created by the barwoman Bianca Bertoli, with a focus on “bitters”, which can work as an aperitif, to accompany food or to lift an afternoon. This is the case of the Negroni (almost) Argento, which uses an outstanding nationally produced gin, Campari, and a minimal-intervention artisan vermouth based on Malbec, which gives it a floral, spicy, and citric profile. It is served in a short glass with a slice of orange.
- Address: Nicaragua 4896, Palermo.
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Cilantro
It is the new project of the talented Peruvian chef Raúl Zorrilla, who shines with original pieces of fusion sushi and a creative offer of Nikkei-inspired drinks. The bar takes center stage with more than innovative recipes, such as the Ogasawara Passion cocktail, with a spicy, sweet and slightly acid profile, prepared with Apricot vodka, curry syrup with passion fruit, passion fruit juice, lime and simple syrup. It is served in a modern ocher glass and decorated with flowers. To share in the after office or to accompany a dinner commanded by dishes from Peruvian-Japanese cuisine.
- Address: Mariano Castex 5323, All Canning Complex.
Peppermint Restaurant
To accompany its organic and natural cuisine, the Hierbabuena Restaurant bar offers classic and signature cocktails, made with unusual ingredients. For the time, they have just added a Cold Brew Gin Tonic, which includes Forest gin and a cold brew made with coffee, orange, chocolate, cinnamon and star anise. Served in a short Old Fashioned glass, it is topped with a slice of dried orange and a sprig of fresh rosemary. A cocktail with strong, penetrating and full-bodied notes.
- Address: Av. Caseros 454, San Telmo.
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Rufino
Hidden as a speakeasy in the basement of the Mío Buenos Aires hotel, this modern grill enhances the flavors of traditional Argentine cuisine with a twist, where meats and vegetables are protagonists alike. Its cocktails are at the level and the favorite of many is the Dolce Fragola, with good body and very easy to drink. It is prepared with creamy amarula, Italian coffee liqueur, creamy coffee liqueur and red fruit syrup, decorated with red fruits, mint, cocoa grate and cinnamon. Due to its creaminess, sweetness and freshness, it can be drunk at the end of dinner or as a substitute for dessert.
- Address: Pres. Manuel Quintana 465, Recoleta.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
