A weekend classic, versatile and combinable with everything, enjoy this incredible homemade dish in simple steps.
The homemade burgers They are a classic and popular option for all those who want to enjoy a delicious dish of food, without having to cook for long hours or using too many ingredients.
From USAthis easy and simple recipe to make It is the ideal excuse to get together with some friends or family on this cloudy weekend.
Homemade burgers: the definitive recipe
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Ingredients
- 500g of ground meat.
- 1 egg.
- 1/4 cup breadcrumbs.
- 1 small onion, finely chopped.
- 2 cloves of garlic, minced.
- 1 teaspoon mustard.
- Salt and pepper to taste.
- Olive oil (for cooking).
- Hamburger buns.
- Ingredients to accompany: lettuce, tomato, onion, cheese, ketchup, mustard, etc.
Preparation
- In a large bowl, mix the ground meat, egg, breadcrumbs, onion, garlic, mustard, the salt and the pepper.
- Divide the mixture into portions of the desired size and shape each portion into a hamburger. They can be any size you prefer.
- Heat a little olive oil in a large skillet over medium-high heat. When the oil is hot, add them and cook for 4 to 5 minutes on each side, or until they are golden and cooked through.
- While the burgersprepare the ingredients to accompany them: cut the tomato, onion and lettuce into thin slices, and prepare the cheese and sauces you wish to use.
- Once they are cooked, remove them from the heat and serve them in Hamburger buns, along with the ingredients to accompany. Enjoy them!
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
