Maximum alert: do not consume this oil because it damages your brain, according to a scientific study

A recent report released in the Journal of Biological Chemistry has identified a new oil that may be more than just harmful to your health, specifically your brain. The researchers issued a global alert and advised against its use immediately

So if you use a wide variety of oils when cooking, keep this new discovery in mind and try not to use it for any reason.

Which oil damages your brain, according to a scientific study

A recent scientific report, recently published in the Journal of Biological Chemistryhas discovered an association between regular consumption of reused frying oil and an increased risk of neurodegeneration.

The study revealed that rats fed diets containing reheated frying oils showed elevated levels of neurodegeneration markers compared to rats receiving a standard diet.

The rats were divided into five different groups: one received a standard diet, another was fed a diet enriched with unheated sesame oil, another with unheated sunflower oil, another with reheated sesame oil, and the last with sesame oil. reheated sunflower.

It was observed that rats fed with reused oils had a increased oxidative stress and increased liver inflammation compared to rats in the control group. It was also detected a significant deterioration in the colonwhich resulted in imbalances in the levels of endotoxins and lipopolysaccharides.

Overall, the study indicated that diets that include reheated oils could lead to a increase in cholesterol, triglyceride and inflammatory marker levels. Additionally, researchers have concluded that these oils could cause specific damage to the brainspecially in critical areas for regenerationthus highlighting the neurological risk associated with its consumption.