This is Osmar Galván, who was preselected to participate in the competition in Spain. Voting is free and open.
Osmar Galvan is flagship chef of the Hispano Restaurant.
He World Championship Paellaorganized by the Visit Valencia Foundationwill have Argentine representation thanks to Osmar Galvanchef who was shortlisted to participate in the competition that takes place in Spain. To travel to compete, ask them to vote for you on the official event page.
If Galván wins the vote, he will travel to Valencia to compete in the World Paella Day Cup 2024 that will take place on September 20, on World Paella Day. The chefs who compete in the paella world championship are voted by the public and each one chooses the recipe they want to use for the competition.
Who is the chef who was preselected for the Paella World Cup?
Osmar Galvan is flagship chef of the Hispano Restaurant, located on Salta Street in downtown Buenos Aires. On the official page of the competition, Galván makes a brief presentation about him: “In my career as a Chef, I participated in the first Mercosur tournament in 1996 and also in the Chilean gastronomic festival.”
Furthermore, he says that he had the pleasure of cooking in the Pink House when Fernando de la Rua He was the president and for Carlos Saul Menem“among others of great renown,” he assures.
At the same time, he explains why he is participating in the paella world cup and maintains: “Allows me to share the passion for this dish with other enthusiasts, in addition to being able to exchange ideas, learn new techniques and enjoy the camaraderie that is generated around this event.”
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How to vote for Osmar Galván
To vote for the Argentine chef and to be able to travel to the fifth edition of the Paella World Cup, you must follow the following steps:
- Enter the following link: https://vote.worldpaelladay.org/voteme/979264/716932909?lc=eng.
- Press where it says “Vote“.
- Then, it will ask you for some information and a emailwhere you will receive an email to validate it.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
