This universal delicacy has its tricks to achieve the perfect result. Find out the details.
The French fries French fries are one of the favorite accompaniments of humans. Whether with a hamburger, a Milanese or alone: French fries are very tasty. In restaurants they usually have the technique of French fries incorporated golden and crispybut when it comes to making them at home they never turn out the way we expect.
There are certain tricks that make the restaurants to make your French fries perfect. Here are 5 foolproof tricks.
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5 tricks to make the best French fries
1. Choose the right potato
Floury potatoes like Russet or Idaho, which are low in water and high in starch, make for crispy fries. more crispy and with a more intense flavor.
2. Give importance to the cut
Ideally, French fries are cut between 1 and 1.5 cm. Making uniform cuts guarantees a even cooking.
3. Soak
Starch makes French fries don’t be crunchyTo avoid this, it is important to soak them and remove the water. They should be submerged in cold water for 30 minutes and then dried thoroughly to avoid splashing when frying.
4. Double cooking
First, heat the oil over medium heat and fry the potatoes for 5-7 minutes until soft but not brown. Drain and let cool completely. Then, turn the oil temperature up to maximum and fry them until golden.
5. Final touch
Once they are fried, place them on absorbent paper and remove excess oil. When they are cooler and drier, add salt to taste.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
