To combat the heat with a fresh and delicious drink, Juan Valdez shares his new recipes. From Frappés to coffee cocktails, learn about the options that combine flavor, freshness and creativity.
With the arrival of warm days, the fresh drinks and delicious They become an ideal option to accompany the season. He coffee positions itself more and more as one of the favorite infusions by Argentines due to their variety of options and alternatives.
Juan Valdez Cafe presents a series of practical recipes and refreshing designed to be prepared from home, and perfect to enjoy a innovative experience with coffee or to receive friends, all from the comfort of home.
From cold drinks like Hazelnut Frappe or the Cold Brewuntil cocktails surprising like Café Cao, these proposals They highlight the versatility of premium Colombian coffee.
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Juan Valdez Cafe
Each recipe is made with iconic products of Juan Valdezknown for their quality and unique flavor, coming from the best coffee regions in Colombia. In addition to being ideal for sunny days, these preparations become a perfect excuse to share special moments with friends and family during the summer.
Recipes with coffee to enjoy the heat:
Cold Brew Coffee
The most refreshing option to combat the heat with a citrus touch.
- Ingredients: 355 ml of Volcán Coffee beans, a tablespoon of lemon juice, sugar or brown sugar, ice.
- Preparation: mix coffee with sugar, add ice and lemon juice. Ideal for sunny days on the beach or in the garden.
- Recommended pairing: lemon cookies or citrus desserts.
Hazelnut Frappe
A smooth, delicious frozen drink that combines coffee, chocolate and ice cream.
- Ingredients: one tablespoon of freeze-dried coffee Hazelnuts, two tablespoons of chocolate sauce, one tablespoon of sugar, 120ml of milk, 226 grams of ice, 50 grams of vanilla ice cream.
- Preparation: Beat all the ingredients in the blender until you obtain a grainy texture. Perfect for afternoons by the pool.
- Recommended pairing: almond croissants or nut cakes.
Cafe Cao
An irresistible cocktail that combines coffee and cocoa for a sophisticated touch.
- Ingredients: half a tablespoon of freeze-dried Coffee Chocolate, 30 ml of cocoa cream, a tablespoon of milk cream, 60 ml of coffee liqueur, ice.
- Preparation: Shake the ingredients in a shaker and serve chilled. Ideal for outdoor evenings.
Havana Maestro
The fusion between coffee and rum for a tropical experience
- Ingredients: a tablespoon of Vanicanela freeze-dried coffee, 30 ml of rum, 30 ml of ice, 1 slice of orange.
- Preparation: Sprinkle coffee on an orange slice, add ice and rum to a glass. A must for summer nights.
- Recommended pairing: taryas of tropical fruits or candied oranges.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
