BOULEVARD
Boulevard, Located in the heart of Saavedra, has burger options for all tastes and preferences. Each of its seven varieties is a culinary work of art, with fresh, high-quality ingredients and are made with an exclusive blend of meats that includes bacon, roast beef and ribeye. Among the options is the Marilyn, with cheddar, bacon, tomato, lettuce and Thousand Island, which is one of the most requested; the Hender, which has provoleta, onions, bell peppers, potato chips and chimichurri, an explosion of flavors in every bite; and the Oklahoma Onion, the latest addition to its menu, smashed with onion, cheddar and crispy onion. You can opt for a double or triple meat patty, fried chicken or the vegan not burger, in a cozy and modern environment to enjoy along with the signature cocktails offered on the menu, such as the Mezcaliña (mezcal, pineapple juice, rosemary and mango syrup) or the Euphoria (gin, strawberry syrup, lemon and mint).
THE ROMAN GARDEN
Both in the restaurant The Romagna Gardenas on its imposing terrace in the elegant Posadashave on their menu an exclusive Angus beef burger (a blend of roast beef, sirloin cap and sirloin steak) aged for 45 days. It is a juicy 110-gram patty, in homemade bread with bacon, caramelized onion and melted cheddar cheese. Their proposal wanders through flavors of Italian cuisine, based on classic recipes, made with exclusive raw materials. On their menu you will find antipasti, Italian dry pasta, fresh pasta, pizzas and more dishes, in which Italian ingredients such as black truffle, tomato sauce and aromatic salts stand out, as well as oysters and octopus, fish of the day, national pasture-raised meats, locally produced Italian cheeses, sausages and artisanal cold cuts.
Addresses: Carlos Pellegrini 1576, Retiro; Posadas 1017, Retiro.
BULLER
Located in the neighborhood of Recoleta, Buller It is a traditional and iconic brewery. Its varied offering of craft beers, some of which have received awards, is accompanied by a special menu to enhance the flavors of the Stout, Pilsen, Honey and IPA, among others. The gigantic burgers, which come with potatoes, are one of the most popular options: there are ten varieties made with beef and a blend with a good proportion of meat and fat. They vary according to the toppings with which they are assembled and are usually presented in one or two medallions, at the diner’s choice. The favorite is the exotic Mexican, which is presented with two pieces of meat, cheddar, guacamole, crispy nachos, sour cream with chives, lettuce, tomato and red onion.
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Address: Junín 1747, Recoleta.
CHALACA BAR
In the heart of the neighborhood Palermo it’s found Chalaca Barthe third project of the renowned chef Gaston Acurio in the country. This ceviche bar is inspired by the typical street food recipes of the Port of Callaowith generous portions and a good price. The original fish burger is one of the must-try places to enjoy there or eat on the go. It has a medallion of sole, mullet, whiting or grouper (depending on the season), mixed with white onion, garlic, parsley, bread and milk. It is served between brioche-type buns, lightly toasted with butter, golf sauce, lettuce, Creole sauce, fresh tomato, tari sauce and crispy potato chips.
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Address: Arevalo 1392, Palermo.
BEER CLUB
Beer Club It is known for its craft beer styles from national micro-producers, as well as for its extensive menu with dishes for all tastes. In the burger section, there are nine options, among which the Blue Burger is one of the most popular. It is served on homemade buns and has a pair of smashed beef and lamb medallions, accompanied by double cheddar, fresh arugula, basil, candied cherry tomatoes and a delicious homemade sauce based on blue cheese. Also recommended are the Oklahoma (double smashed beef with onion, double cheddar, pickled gherkins and Honey Mustard) and the American Crispy (double cheddar, bacon, crispy onion and special Club sauce). It is worth noting that the proposal of this beer bar combines styles of craft beer on tap and a varied section of signature cocktails.
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Addresses: Pres. Roberto M. Ortiz 1871, Recoleta / Pedro Goyena Avenue 60, Caballito / Marquez Avenue and Fleming Avenue, San Isidro Racetrack / Zapiola 131, Colegiales / Baigorria 3241 (on Aristóbulo del Valle Square), Villa del Parque.
Bauman
Bauman was born with the idea of taking the breads that it made Francisco Ponce de Leon to another level and together with Sebastian Genovese They developed an original and solid signature sandwich shop. From that idea, they put together the menu thinking of highlighting some classic sandwiches, both local and from around the world. So, for example, there is a tribute to Spain with the tortilla sandwich; a recognition of Italy in the porchetta with green sauce and fennel, and, of course, an honor to the Argentina with the Milanesa Tucumano sandwich, which they consider to be the most Argentine there is. Burgers could not be missing from the menu and that is where the Bauman burger comes in, a smashed medallion, made up of an exclusive blend of meats (roast beef, rib eye and pork fat), which has a sauce inspired by the Big Mac (homemade pickles, Worcestershire sauce, paprika, apple cider vinegar and onion) and is served with onion, pickles and double cheddar cheese, which results in a balanced combination of flavours.
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Address: Echeverria 2486, Belgrano.
BURNS
In one of the most beautiful corners of Villa Urquiza it’s found It burns, a grill that stands out for its selected cuts of the best meats, but also offers on its menu various snacks, pastas and the inevitable burgers. Its burgers are made with a blend of roast beef, sirloin steak and bacon, all of which are served with potato bread and fries. Among the available options is the classic version, which has the steak with cheddar cheese and crispy bacon, in a simple presentation or can be ordered in its double version; on the other hand, the complete burger also has cheddar and bacon, but has the addition of tomato and lettuce. The usual thing would be to accompany it with a very cold beer, but you can also take advantage of its interesting offer of appetizers and pair the chosen burger with an aperol spritz, campari with orange or cinzano with soda, among other of the various possibilities that appear on its menu.
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Address: Pedro Ignacio Rivera 4999, Villa Urquiza.
Source: Ambito
